# Veggie Scramble

- Link: https://stayathomemum.com.au/recipes/breakfast/veggie-scramble/
- Published: 2017-01-25T06:00:02+11:00
- Author: Clare Whitfield

[Veggie Scramble](http://thepioneerwoman.com/cooking/veggie-scramble/) is a recipe
definitely invented for mums like me and you! It’s quick to make, easy and you can
add simple ingredients as you go. It makes one satisfying breakfast!

![Healthy veggie scramble with cherry tomatoes spinach and poached eggs Perfect 
for a nutritious st](https://i0.wp.com/stayathomemum.com.au/wp-content/uploads/2017/
01/image11-5.webp?resize=1024%2C768&quality=80&ssl=1 "Veggie Scramble Breakfast 
Bowl")

 [  Pin ](https://www.pinterest.com/pin/create/button/?url=https://stayathomemum.com.au/recipes/breakfast/veggie-scramble/&media=https://stayathomemum.com.au/wp-content/uploads/2017/01/image11-5.webp&description=Veggie%20Scramble%20is%20a%20quick,%20colorful%20breakfast%20made%20with%20eggs%20and%20a%20mix%20of%20fresh%20vegetables%20for%20a%20nutritious%20start%20to%20your%20day.)

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## Veggie Scramble

 Recipe by Stay at Home Mum

0.0 from 0 votes

Veggie Scramble is a quick, colorful breakfast made with eggs and a mix of fresh
vegetables for a nutritious start to your day.

 Course: RecipesCuisine: AmericanDifficulty: Medium

Servings

 Adjust servings

+

–

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Total time

1

hour 

10

minutes

  Cook Mode

### Ingredients

 * 0.25 cup Milk
 * 6 large whole Eggs
 * 2 tbsp Butter
 * 0.5 Onion-diced small
 * 0.5 cup Cherry or Grape Tomatoes-halved
 * 1.5 cups Baby spinach
 * 0.5 cup Swiss cheese-grated
 * 1 Salt

[[

### Directions

 * Mix together the eggs, milk, salt, and pepper. Set aside.
 * Heat a nonstick skillet over medium heat and melt the butter. Cook the onions
   for several minutes, until golden brown. Add the tomatoes and spinach and sprinkle
   with salt and pepper. Stir to begin to wilt the spinach, then pour in the eggs.
 * Reduce the heat to low and stir, cooking slowly, until soft curds form. Add the
   Swiss cheese and continue stirring/folding until the eggs are cooked.
 * Serve with toast and fresh fruit for breakfast, lunch, or dinner!

[[

### Notes

 * [Veggie Scramble](https://stayathomemum.com.au/wp-admin/post.php?post=131979&action=edit#)
   is not suitable for freezing.
 * Optional: Add hot sauce, salsa, pesto, or anything you would like to the egg 
   mixture.

![author avatar](https://i0.wp.com/stayathomemum.com.au/wp-content/uploads/2025/
12/clare_whitfield_profile.webp?quality=80&ssl=1)

 Clare Whitfield Chief Editor

 Clare Whitfield is the Editor of Stay at Home Mum and a recognised voice in practical
home management for Australian families. Based in the northern suburbs of Sydney,
she balances editorial leadership with life as a stay at home mum to two school 
age children. Her background in home economics and more than a decade of experience
in recipe development, family budgeting, and household systems inform her work.

 [See Full Bio](https://stayathomemum.com.au/author/clare_whitfield/) [  ](https://stayathomemum.com.au/author/clare_whitfield/)