I do adore Banana Pancakes and Banana Muffins and all things waffle.? Using very ripe bananas will give the waffles a lovely sweetness (no sugar in this recipe!) This recipe is best made fresh to order!
Dairy Free, Gluten Free and Paleo!
Recipe submitted by Samantha Butterfield
Paleo Banana Waffles
Light and fluffy paleo-friendly banana waffles, naturally sweetened and perfect for a healthy breakfast or brunch treat
Course: BreakfastsCuisine: AmericanDifficulty: Easy
Servings
2
servingsPrep time
10
minutesCooking time
10
minutesCalories
180
kcalTotal time
20
minutes
Cook Mode
Keep the screen of your device on
Ingredients
3 Eggs (large)
2 Bananas (large over-ripe)
1 tsp Vanilla extract
1/2 tbsp Cinnamon
1/4 tsp Salt
1/2 tsp Bicarbonate soda
4 tbsp Coconut flour
Directions
- Place all the ingredients in a blender, and pulse until well combined.
- Heat the waffle iron. Spray with a little canola oil or use some coconut oil to grease it well.
- Pour half the mixture into the waffle iron and cook until the light goes off (or the waffle is browned and cooked through)
- Serve with syrup or chocolate sauce.
- Recipe Hints and Tips:
- Waffles are best made and served hot.
- Not suitable for freezing
Notes
- Waffles are best made and served hot.
- Not suitable for freezing
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