# How to Make Zucchini Waffles

- Link: https://stayathomemum.com.au/recipes/breakfast/how-to-make-zucchini-waffles/
- Published: 2017-07-16T11:24:54+10:00
- Author: Clare Whitfield

> How to Make Zucchini Waffles
> I do love a good Waffle.  Best thing is that you can freeze them so you can enjoy
> them anytime.  This is a great way to get extra veggies into your diet, or the
> diet of your kids! This recipe is very much like the infamous Zucchini Slice, 
> but crunchier and something just a little different!
> ![Aldi shopping list zucchin new](https://i0.wp.com/stayathomemum.com.au/wp-content/
> uploads/2017/07/aldi-shopping-list-zucchin-new.jpg?resize=810%2C450&quality=89&
> ssl=1 "Zucchini Waffles Recipe")

![Delicious zucchini waffles made with fresh zucchini and herbs perfect for a healthy
breakfast or sn](https://i0.wp.com/stayathomemum.com.au/wp-content/uploads/2017/
07/zucchini-waffles.jpg?resize=900%2C600&quality=89&ssl=1 "Zucchini Waffles Recipe")

 [  Pin ](https://www.pinterest.com/pin/create/button/?url=https://stayathomemum.com.au/recipes/breakfast/how-to-make-zucchini-waffles/&media=https://stayathomemum.com.au/wp-content/uploads/2017/07/zucchini-waffles.jpg&description=Smooth%20truffles%20combining%20creamy%20white%20chocolate%20and%20shredded%20coconut.%20Decadent,%20bite-sized,%20and%20perfect%20for%20gifting%20or%20dessert%20boards.)

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## How to Make Zucchini Waffles

 Recipe by Stay at Home Mum

0.0 from 0 votes

Smooth truffles combining creamy white chocolate and shredded coconut. Decadent,
bite-sized, and perfect for gifting or dessert boards.

 Course: Kid FriendlyCuisine: FrenchDifficulty: Medium

Servings

 Adjust servings

+

–

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Total time

1

hour 

10

minutes

  Cook Mode

### Ingredients

 * 200 grams Grated zucchini
 * 2 Lodge Farms Free Range Eggs
 * 100 grams Cowbelle Tasty cheese block 1kg-grated
 * 1/2 Brown onion, finely diced
 * 2 tbsp The Olive Tree Australian Extra Virgin Olive Oil – Robust

[[

### Directions

 * Grate the zucchini’s and then put them into a sieve and salt well.  Allow to 
   stand for 10 minutes, then squeeze out any extra moisture.
 * Place all the ingredients into a bowl and mix well until combined.
 * Add 1/2 cup of the batter at a time to a well-greased and heated waffle iron.
 * Cook until golden.
 * Serve immediately.

[[

![author avatar](https://i0.wp.com/stayathomemum.com.au/wp-content/uploads/2025/
12/clare_whitfield_profile.webp?quality=80&ssl=1)

 Clare Whitfield Chief Editor

 Clare Whitfield is the Editor of Stay at Home Mum and a recognised voice in practical
home management for Australian families. Based in the northern suburbs of Sydney,
she balances editorial leadership with life as a stay at home mum to two school 
age children. Her background in home economics and more than a decade of experience
in recipe development, family budgeting, and household systems inform her work.

 [See Full Bio](https://stayathomemum.com.au/author/clare_whitfield/) [  ](https://stayathomemum.com.au/author/clare_whitfield/)