These Healthy Oat Crepes are super satisfying and perfect for that late Sunday brunch.
Oh yes! There is a healthy alternative to glorious, sugary, creamy crepes. Try out this recipe.
Healthy Oat Crepes
Course: BreakfastsCuisine: AmericanDifficulty: Easy
Servings
6
servingsPrep time
10
minutesCooking time
7
minutesCalories
110
kcalTotal time
17
minutesLight, wholesome crepes made with oats for a healthy twist.
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Ingredients
1 cup Almond milk
1 cup Oats
1 Egg
2 tbsp Maple syrup
2 tbsp Chia seeds
2 tbsp Coconut oil
Directions
- In a blender, blend the oats until they resemble a flour-like consistency.
- Add in the rest of the ingredients and blend until well combined.
- Let the mixture sit for about 10 minutes so it has time to settle and so the chia seeds can work their magic!
- Heat the coconut oil in a medium frying pan until very hot. To cook each crepe, pour 1/4 cup of mixture into the pan and cook until bubbles form or until the mixture no longer looks like liquid. Then flip the crepe and cook for another 3-5 minutes on the other side.
- The crepes should be just browned and slightly crisp.
- Serve with fruit and yogurt. Enjoy!
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