# French Raisin Toast

- Link: https://stayathomemum.com.au/recipes/breakfast/french-raisin-toast/
- Published: 2021-03-24T06:00:02+11:00
- Author: Clare Whitfield

The smell is amazing and it takes under 10 minutes from pan to plate! The kids will
be happy and so will you. Top with vanilla ice cream or cream and enjoy. With the
sweetness of the raisin bread there is no need for added sugar.

## _**French Raisin Toast** is a great way to 󠀁[jazz up your breakfast](https://stayathomemum.com.au/christmas/decadent-breakfasts-to-impress-aint-nobody-got-time-for-dat/)󠁿 without getting every pot and pan out of the kitchen!_

>  

For more great recipes from [The Fresh Life With Megan](https://www.facebook.com/thefreshlifewithmegan/),
check out her [Facebook Page.](https://www.facebook.com/thefreshlifewithmegan/)

![Delicious french raisin toast topped with whipped cream and served with fresh 
cream on the side Per](https://i0.wp.com/stayathomemum.com.au/wp-content/uploads/
2021/03/image41-3.webp?resize=1024%2C768&quality=80&ssl=1 "French Raisin Toast")

 [  Pin ](https://www.pinterest.com/pin/create/button/?url=https://stayathomemum.com.au/recipes/breakfast/french-raisin-toast/&media=https://stayathomemum.com.au/wp-content/uploads/2021/03/image41-3.webp&description=A%20sweet%20twist%20on%20classic%20French%20toast,%20made%20with%20raisin%20bread%20for%20a%20fruity,%20spiced%20flavor%20perfect%20for%20breakfast%20or%20brunch.)

 [  Print ](https://stayathomemum.com.au/recipes/breakfast/french-raisin-toast/#wpzoom-premium-recipe-card)

## French Raisin Toast

 Recipe by Stay at Home Mum

0.0 from 0 votes

A sweet twist on classic French toast, made with raisin bread for a fruity, spiced
flavor perfect for breakfast or brunch.

 Course: BreakfastCuisine: FrenchDifficulty: Easy

Servings

 Adjust servings

+

–

4

servings

Prep time

5

minutes

Cooking time

5

minutes

Calories

220

kcal

Total time

10

minutes

  Cook Mode

Keep the screen of your device on

### Ingredients

 * 1 cup Frozen Raspberries, thawed and crushed
 * 8 Slices Thick Raisin Toast
 * 4 Eggs
 * 1 cup Milk
 * 1 tbsp Vanilla extract/paste
 * 2 tbsp Butter

[[

### Directions

 * In a bowl mix egg, milk and vanilla
 * Remove crusts from bread and slice into 3 even pieces
 * Place the bread into the egg mixture flipping over to ensure its fully coated
 * Heat fry pan on medium heat, add butter once melted, fry each side of bread 2-
   3 minutes until golden
 * Top with crushed raspberries and ice cream

[[

![author avatar](https://i0.wp.com/stayathomemum.com.au/wp-content/uploads/2025/
12/clare_whitfield_profile.webp?quality=80&ssl=1)

 Clare Whitfield Chief Editor

 Clare Whitfield is the Editor of Stay at Home Mum and a recognised voice in practical
home management for Australian families. Based in the northern suburbs of Sydney,
she balances editorial leadership with life as a stay at home mum to two school 
age children. Her background in home economics and more than a decade of experience
in recipe development, family budgeting, and household systems inform her work.

 [See Full Bio](https://stayathomemum.com.au/author/clare_whitfield/) [  ](https://stayathomemum.com.au/author/clare_whitfield/)