# Cinnamon Scroll Pancakes

- Link: https://stayathomemum.com.au/recipes/breakfast/cinnamon-scroll-pancakes/
- Published: 2020-06-23T16:32:03+10:00
- Author: Lydia Williams

## _My, oh my..This **Cinnamon Scroll Pancakes** recipe should come with a health warning!_

I just adore cinnamon scrolls, but I never have the time to make them. So that’s
when we came up with this clever cheat version… Cinnamon Scroll Pancakes.

It may disastrous to know how to make these! You won’t be able to stop at just one!

![Delicious cinnamon scroll pancakes topped with powdered sugar perfect for breakfast
or brunch](https://i0.wp.com/stayathomemum.com.au/wp-content/uploads/2015/02/bigstock-
Pancakes-and-ingredients-167565689.jpg?fit=1024%2C683&quality=89&ssl=1 "Cinnamon
Scroll Pancakes")

 [  Pin ](https://www.pinterest.com/pin/create/button/?url=https://stayathomemum.com.au/recipes/breakfast/cinnamon-scroll-pancakes/&media=https://stayathomemum.com.au/wp-content/uploads/2015/02/bigstock-Pancakes-and-ingredients-167565689-1024x683.jpg&description=Fluffy%20pancakes%20swirled%20with%20cinnamon%20sugar%20—%20sweet,%20soft,%20and%20perfect%20for%20breakfast%20or%20brunch.)

 [  Print ](https://stayathomemum.com.au/recipes/breakfast/cinnamon-scroll-pancakes/#wpzoom-premium-recipe-card)

## Cinnamon Scroll Pancakes

 Recipe by Stay at Home Mum

0.0 from 0 votes

Fluffy pancakes swirled with cinnamon sugar — sweet, soft, and perfect for breakfast
or brunch.

 Course: BreakfastsCuisine: AustralianDifficulty: Easy

Servings

 Adjust servings

+

–

8

servings

Prep time

10

minutes

Cooking time

10

minutes

Calories

420

kcal

Total time

20

minutes

  Cook Mode

### Ingredients

 * **Cinnamon Swirl**
 * 0.33 cup Brown sugar
 * 80 grams Butter
 * 1 tbsp Cinnamon
 * **Pancake**
 * 1 cup Pancake Mix
 * 1 cup Milk
 * **Cream Cheese Goodness to Top**
 * 0.5 tsp Vanilla extract
 * 125 grams Cream Cheese
 * 50 grams Butter
 * 0.75 cup Icing Sugar

[[

### Directions

 * Cinnamon Swirl
 * Mix all ingredients in bowl. Microwave for 1 minute and mix again. Pour into 
   ziplock bag or small piping bag. Set aside.
 * Cream Cheese Goodness to Top
 * Sift icing sugar into mixing bowl, add cream cheese, butter and vanilla.
 * Mix until smooth and pour into a ziplock bag or small piping bag. Set aside.
 * Pancakes
 * Sift pancake parlour mix in a bowl, add milk and whisk until smooth.
 * Set aside to rise for 10 minutes.
 * Heat frypan over medium heat (use a large electric frypan to cook in bulk) ad
   1 teaspoon of butter and pour in pancake mix.
 * Cook until bubbles start to appear on top and just pop.
 * Now add your Cinnamon Swirl mix in a circle/swirl pattern then flip your pancake.
 * Reduce heat to medium/low, cover frypan with a lid and cook for 5 minutes or 
   until golden brown.
 * Swirl the Cream Cheese Goodness on top of the hot pancakes.
 * Recipe Hints and Tips:

[[

### Notes

 * **Cinnamon Swirl Pancakes **are not suitable for freezing. Keep for 2 days in
   airtight container in the fridge.
 * If you are using a ziplock bag as your piping bag, make sure you have removed
   all air from the bag and sealed bag. Cut the corner of the bottom of the bag 
   about 0.5cm in width with a pair of scissors.
 * Try our [Basic Pancake](https://stayathomemum.com.au/recipes/basic-pancakes-from-scratch/)
   recipe if you don’t have Pancake Parlour mix.

![author avatar](https://secure.gravatar.com/avatar/71ed5bf7c9501d7d38816ac6240c33deb62b671529d92f81bedfb41b8f1df836?
s=300&d=mm&r=pg)

 Lydia Williams

 Lydia is our gorgeous food editor and a ray of sunshine in the Stay at Home Mum
kitchen. In between cooking and and trialing all our recipes you can find her photographing
her work for Stay at Home Mum. She has 2 gorgeous children and a spunk of a husband
who understands her passion for food.

 [See Full Bio](https://stayathomemum.com.au/author/lydiaw/) [  ](https://stayathomemum.com.au/author/lydiaw/)