Apple and Cinnamon Pancakes are perfect for a Sunday breakfast – these delicious pancakes are super easy to make and totally divine
Apple and Cinnamon Pancakes
Course: DessertsCuisine: AmericanDifficulty: Easy
Servings
4
servingsPrep time
10
minutesCooking time
15
minutesCalories
250
kcalTotal time
25
minutesFluffy pancakes infused with apples and cinnamon. Sweet, warm, and perfect for a comforting breakfast or brunch treat.
Cook Mode
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Ingredients
1 cup plain flour
1 apple, peeled -cored and grated
1 tbsp brown sugar
0.75 tsp cinnamon
1 tsp baking powder
0.5 tsp salt
1 egg
1 cup milk
1 tsp melted butter
Directions
- Sift the flour, baking powder and salt into a bowl. Make a well in the centre and add the egg, milk, brown sugar, cinnamon and melted butter.
- Using a wooden spoon, gradually draw in the flour. Beat well, cover and stand in the fridge for one hour.
- Add the grated apple to the mixture and mix well just before cooking. Pour batter into a jug or container, grease the frypan well with the canola oil spray and heat it up. Cook until bubbles start to appear on top, flip the pancake and cook for a further minute.
- Serve with lemon and sugar, syrup, or bacon and maple syrup! Every weekend should be apple and cinnamon pancakes weekend!
Is there a way we can get this in American measurements as well? Maybe a button for conversion?