Bite-size Nutella Banana Muffins

Bite-size Nutella Banana Muffins are drool-worthy bites of sweet, moist chocolate heaven with that rich banana flavour.

Bite-size Nutella Banana Muffins are a delicious and easy-to-make treat that combines the sweetness of bananas with the irresistible flavor of Nutella. These muffins are the perfect snack or dessert for anyone with a sweet tooth. The bite-size portion also makes them great for sharing with family and friends, or for packing in a lunchbox for a tasty treat on-the-go.

The recipe for Bite-size Nutella Banana Muffins is simple and can be customized to suit individual preferences. For those who prefer a stronger Nutella flavor, more of the chocolate-hazelnut spread can be added to the batter. On the other hand, those who prefer a more subtle flavor can reduce the amount of Nutella used. Regardless of personal preferences, these muffins are sure to satisfy any sweet craving and leave you wanting more!

Breakfast has never tasted better!

Bite-size Nutella Banana Muffins

Recipe by Stay at Home Mum

0.0 from 0 votes

Course: DessertCuisine: AustralianDifficulty: Easy

Servings

10

servings

Prep time

10

minutes

Cooking time

15

minutes

Calories

250

kcal

Total time

25

minutes

Moist banana muffins swirled with Nutella for a sweet bite-sized treat.

Cook Mode

Keep the screen of your device on

Ingredients

• .5 cup Nutella

• 1.5 cups Ripe banana-(about 3 large), mashed

• 0.33 cup Peanut butter-(creamy or crunchy- whatever you like)

• 0.33 cup Apple sauce-(or Greek yogurt for extra protein)

• 3 tbsp Melted butter

• 2 Eggs

• 0.5 cup Packed brown sugar

• 0.5 cup White sugar

• 1 cup Plain flour

• 0.5 cup Whole wheat flour-(you can use all white flour)

• 0.25 cup Flaxseed-ground

• 0.5 tsp Salt

• 0.75 tsp Bicarb soda

• 0.5 tsp Cinnamon

• 1 pinch Nutmeg

• 1 pinch Clove

Directions

• Heat oven to 180 degrees C.
• In a large bowl, add first five ingredients — all the wet stuff. Beat with a mixer at medium speed until smooth (and all the banana chunks are gone).  Add the sugars and blend more.
• In a separate bowl, combine all remaining ingredients (the dry stuff). Stir gently. Add dry mix to the wet mix and beat with mixer until just combined.
• Spray mini muffin pan with non-stick cooking spray. Fill each cup about 3/4 full.
• Bake for 15 – 20 minutes.
• Pop out of pan and cool on wire rack.

Notes

• You can add mini chocolate chips, oats or crushed peanuts for some extra oomph!
• You can also choose to put nutella swirls on top of the cupcakes before baking or mixed all the ingredients to get a rich brown colour for the muffins. It’s all about creativity!
• I recommend not using pretty cupcake liners, especially if you are using these for a kids’ snack.
• Peeling them takes too much time when you just want to devour them while cooking. Must…..resist…….

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