You can marinate the ingredients before going out for whatever, and then just whip it up for dinner. You only need a few minutes to cook this and best part of all.. JUST ONE PAN!
Not to mention the various flavours and textures in a spoonful as you get meat and veggies in a bowl.
I nominate this as top GO TO recipe for moments when you’re almost out of fucks to give and you just can’t deal with washing dishes all night.
This Beef and Broccoli Stir Fry is such a delicious dinner for busy nights.
Beef and Broccoli Stir Fry
4
servings10
minutes20
minutes180
kcal30
minutesTender baby potatoes cooked in a rich, creamy sauce with butter, cream, and herbs. Smooth, indulgent, and flavorful — perfect as a side dish for roasts, grilled meats, or a cozy dinner.
Keep the screen of your device on
Ingredients
1 tbsp Garlic-crushed
1 tbsp Ginger-grated
.25 cup Soy sauce
2 tbsp Ketjap Manis
2 tsp Sesame oil
2 tbsp Chinese cooking wine
1 head broccoli-cut into florets
350 gram Steak-thinly sliced
1 red Chilli-sliced
1 Coriander-optional to serve
Directions
- Combine garlic, ginger, say, ketjap manis, sesame oil, and Chinese cooking wine in a bowl and mix to combine.
- Add steak and mix to combine. Marinate for 30 mins to 2 hrs.
- Heat a wok over high heat and add the beef, keep some of the marinade aside.
- Stir-fry for a minute then add broccoli.
- Stir-fry until broccoli is half cooked then add chilli and the rest of the marinade.
- Cook for another minute and serve with rice or noodles and fresh coriander.
Notes
- NOTE: If you don’t have ketjap manis you can swap it out for oyster sauce.
Have your say!