Got Leftover Barbecue Chicken? Try our Barbecue Chicken Loaded Sweet Potatoes.
Sweet Potatoes are not only totally delicious – they are cheap and filling and so good for you! This is a fantastic family-friendly meal that uses loads of leftovers. Perfect for a Monday night when you have had a roast chicken and vegetables the night before.
If you don’t have leftover sweet potatoes – they are super easy to make. Just preheat your oven to 180, place them whole on a baking tray, pierce with a fork and drizzle with a little oil and bake for 60 minutes.
Barbecue Chicken Loaded Sweet Potatoes
4
servings15
minutes30
minutes450
kcal45
minutesBaked sweet potatoes loaded with smoky barbecue chicken, cheese, and toppings, creating a hearty and flavorful meal.
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Ingredients
4 4 Sweet Potatoes (baked)
1 1 Roast Chicken leftovers
3 tbsp 3 tbsp Sour Cream
3 tbsp 3 tbsp Tasty Cheese, Grated
Directions
- Preheat the oven to 180 degrees. Line a large baking tray with baking paper and set it aside.
- Cut the top off each of the sweet potatoes and scoop out 3/4 of the sweet potato flesh. Place it in a bowl.
- Chop up the leftover barbecue chicken. Mix it in the bowl with the sour cream and the sweet potato flesh.
- Scoop the mixture back into the sweet potatoes and top with the grated cheese.
- Bake for 20 minutes or until golden and bubbly.
- Serve hot with a bread roll and salad.
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