# Slow Cooker Coconut Condensed Milk Cake

- Link: https://stayathomemum.com.au/recipes/baking/slow-cooker-coconut-condensed-milk-cake/
- Published: 2019-03-29T10:00:05+11:00
- Author: Clare Whitfield

_**Slow Cooker Coconut Condensed Milk Cake**?is light, fluffy, moist, and totally
delicious – perfect for any occasion!_

For the Cocoholics out there, this cake is for you! This cake will surely wow your
guests!

![Delicious coconut cake with condensed milk perfect for dessert lovers Easy to 
make and ideal for f](https://i0.wp.com/stayathomemum.com.au/wp-content/uploads/
2019/03/image1.webp?resize=1024%2C768&quality=80&ssl=1 "Slow Cooker Coconut Condensed
Milk Cake")

 [  Pin ](https://www.pinterest.com/pin/create/button/?url=https://stayathomemum.com.au/recipes/baking/slow-cooker-coconut-condensed-milk-cake/&media=https://stayathomemum.com.au/wp-content/uploads/2019/03/image1.webp&description=I%20can%20also%20provide%20a%20step-by-step%20method%20for%20the%20slow%20cooker%20version%20if%20you%20want%20to%20make%20it.%20Do%20you%20want%20me%20to?)

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## Slow Cooker Coconut Condensed Milk Cake

 Recipe by Stay at Home Mum

0.0 from 0 votes

I can also provide a **step-by-step method for the slow cooker version** if you 
want to make it. Do you want me to?

 Course: BakingCuisine: AustralianDifficulty: Easy

Servings

 Adjust servings

+

–

8

servings

Prep time

1

hour 

Cooking time

6

hours 

Calories

250

kcal

Total time

7

hours 

  Cook Mode

### Ingredients

 * 3  Eggs
 *  **1.75 cups** Condensed Milk _Sweetened_
 * 1.5 cups  Evaporated Milk
 * 1.75 cups  Coconut Milk
 * 2.5 cups  Plain Flour
 *  **3 tbsp** Butter _softened_
 * 1/4 cup  Sugar
 * **For Topping:**
 * 1.75 cups  Coconut Milk
 * 2 tbsp  Sugar
 *  **1.5 cups** Coconut _shredded_

[[

### Directions

 * Mix together all the cake ingredients.
 * Spray the inside of a crock pot with nonstick spray. Line with parchment paper
   and spray the paper as well.
 * Dump the cake batter inside the crock pot and place 3-4 sheets of Paper towels
   on top of the crock pot and place the lid tightly on top.
 * Cook on high for 3-4 hours.
 * Place all ingredients in a saucepan. Mix and let the mixture boil on medium heat.
 * Dump the topping all over the warm cake inside the slow cooker and let it absorb
   all the liquid. Serve!

[[

> If you’ve been with us for a long time now, you know how much I love condensed
> milk recipes. So if you’re wondering if I’d recommend that you make this?Slow 
> Cooker Coconut Condensed Milk Cake, my answer is you’d better! Or else you’re 
> definitely missing out.

![author avatar](https://i0.wp.com/stayathomemum.com.au/wp-content/uploads/2025/
12/clare_whitfield_profile.webp?quality=80&ssl=1)

 Clare Whitfield Chief Editor

 Clare Whitfield is the Editor of Stay at Home Mum and a recognised voice in practical
home management for Australian families. Based in the northern suburbs of Sydney,
she balances editorial leadership with life as a stay at home mum to two school 
age children. Her background in home economics and more than a decade of experience
in recipe development, family budgeting, and household systems inform her work.

 [See Full Bio](https://stayathomemum.com.au/author/clare_whitfield/) [  ](https://stayathomemum.com.au/author/clare_whitfield/)