Potato Loaf

Published by

Clare Whitfield

Last Updated

Delicious potato loaf with golden, crispy top, perfect for family dinners or special occasions.

Potato Loaf is a terrific way to use up left over mashed potato and it tastes amazing!

Potato Loaf
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Potato Loaf

Recipe by Stay at Home Mum
0.0 from 0 votes

A soft, golden potato loaf with a light, fluffy texture. Perfect for sandwiches, toasts, or as a hearty side with meals.

Course: BakingCuisine: AmericanDifficulty: Easy
Servings
+
–

4

servings
Prep time

20

minutes
Cooking time

45

minutes
Calories

250

kcal
Total time

1

hour 

5

minutes
Cook Mode

Keep the screen of your device on

Ingredients

  • 1 cup Warm mashed potato

  • 0.5 cup White Sugar

  • 1 cup Sultanas -or other dried fruit

  • 1 cup milk

  • 2 cups Self Raising Flour

Directions

  • Mix all ingredients in a large bowl.
  • Add a little more milk if the mixture is too dry.
  • Press into a greased loaf tin and bake at 180 degrees for 45 minutes or until firm.

Notes

  • Not suitable for freezing
  • Delicious served warm with lashings of butter!
author avatar
Clare Whitfield Chief Editor
Clare Whitfield is the Editor of Stay at Home Mum and a recognised voice in practical home management for Australian families. Based in the northern suburbs of Sydney, she balances editorial leadership with life as a stay at home mum to two school age children. Her background in home economics and more than a decade of experience in recipe development, family budgeting, and household systems inform her work.
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