Naughty Chocolate-on-Chocolate Cheesecake

Make sure you have an ambulance on quick dial because this Naughty Chocolate-on-Chocolate Cheesecake is a total badass!

Chocolate sounds good already. But Chocolate on chocolate? Amazing!

And Chocolate-on-Chocolate Cheesecake? It’s so delicious I’m gonna die!!!! bahaha joking aside. This one’s an incredibly delicious dessert and a winner for chocolate lovers.

This cheesecake is a delicious dessert that combines two classic flavours. The rich, creamy taste of cheesecake is perfectly complemented by the sweetness of chocolate. There are many different ways to make chocolate cheesecake, but all recipes start with a few key ingredients.

First, you’ll need cream cheese, which provides the cake with its signature flavour. Next, you’ll need chocolate chips or cocoa powder to give the cake its chocolatey taste. With these simple ingredients, you can create a delicious dessert that will be sure to please any crowd.

There’s just something about chocolate cheesecake that makes it irresistible. Maybe it’s the yummy, rich flavour, or the moist, fluffy texture. Whatever the reason, one thing is for sure: this dessert is definitely a crowd-pleaser. In fact, it’s so good that you might want to make one right now!

This dessert is perfect for any occasion, whether you’re hosting a party or just want to treat yourself. And because it’s both chocolatey and cheesy, it’s sure to be a hit with both adults and kids. So what are you waiting for? Go ahead and indulge in a delicious chocolate cheesecake today!

Naughty Chocolate-on-Chocolate Cheesecake

Recipe by Stay at Home Mum

0.0 from 0 votes

Course: DessertsCuisine: AustralianDifficulty: Easy

Servings

Adjust servings

+

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15

servings

Prep time

25

minutes

Cooking time

50

minutes

Calories

450

kcal

Total time

1

hour 

15

minutes

Rich, indulgent chocolate cheesecake layered with creamy chocolate filling for true chocoholics.

Cook Mode

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Ingredients

• Chocolate Biscuit Base

• 250 gram Plain chocolate biscuits

• 80 gram Butter-melted

• Cheesecake Mix

• 500 gram Cream cheese

• 1.5 cups Sweetened condensed milk (or 2 tins)

• 1 Oreo biscuits (250 grams)-lightly crushed

• 1 Dark chocolate melts (250 grams)

Directions

• Chocolate Biscuit Base
• Place the chocolate biscuits in a food processor and blend until the mix resembled breadcrumbs.
• Add the melted butter and mix until well combined.
• Pour the base into a 22cm spring-form pan (or similar) and press down until firm.
• Set aside.
• Cheesecake
• Add the cream cheese to a bowl and beat until smooth.
• Add the two tins of condensed milk, and again beat until the mix is smooth.
• Add the dark chocolate to a microwave proof bowl, and microwave on HIGH for 1 minute or until the chocolate is softened.  Pour into the mix and again beat until smooth.
• Lightly crush the packets of Oreo biscuits and fold into the cheesecake mixture.
• Pour over the base and smooth off the top.
• Place the cheesecake in the freezer until set.
• Final tips before serving… Ensure you have a defibrillator nearby or have the ambulance on quick dial.
• Recipe Hints and Tips:
• Naughty Chocolate-on-Chocolate Cheesecake can be covered in plastic wrap and frozen up to one month.

Clare Whitfield Chief Editor

Clare Whitfield is the Editor of Stay at Home Mum and a recognised voice in practical home management for Australian families. Based in the northern suburbs of Sydney, she balances editorial leadership with life as a stay at home mum to two school age children. Her background in home economics and more than a decade of experience in recipe development, family budgeting, and household systems inform her work.

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