# Mini Chicken & Capsicum Quiches

- Link: https://stayathomemum.com.au/recipes/baking/mini-chicken-capsicum-quiches/
- Published: 2016-08-13T06:00:33+10:00
- Author: Clare Whitfield

If you’re looking for the perfect lunchbox snack, you need look no further than 
these **Mini Chicken & Capsicum Quiches**. They are very simple, made-in-a-muffin-
pan quiches that can be whipped up in less than 30 minutes (with no distractions
of course). Best of all they’re very customisable, and it’s easy to change them 
up depending on what you have in the fridge.

![Delicious homemade chicken and capsicum mini quiches perfect for snacks or parties
Easy recipe for](https://i0.wp.com/stayathomemum.com.au/wp-content/uploads/2016/
07/Mini-Chicken-Capsicum-Quiches.jpg?resize=900%2C600&quality=89&ssl=1 "Mini Chicken
Capsicum Quiches")

 [  Pin ](https://www.pinterest.com/pin/create/button/?url=https://stayathomemum.com.au/recipes/baking/mini-chicken-capsicum-quiches/&media=https://stayathomemum.com.au/wp-content/uploads/2016/07/Mini-Chicken-Capsicum-Quiches.jpg&description=Bite-sized%20quiches%20filled%20with%20tender%20chicken%20and%20sweet%20capsicum%20for%20a%20savory%20snack.)

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## Mini Chicken & Capsicum Quiches

 Recipe by Stay at Home Mum

0.0 from 0 votes

Bite-sized quiches filled with tender chicken and sweet capsicum for a savory snack.

 Course: Kid Friendly, Kids Parties, Lunches u0026amp; Snacks, RecipesCuisine: AmericanDifficulty:
Easy

Servings

 Adjust servings

+

–

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Total time

1

hour 

10

minutes

  Cook Mode

### Ingredients

 * 5 Eggs
 * 2 tsp Olive oil
 * 200 grams Chicken mince
 * 1 Onion-diced
 * .75 cup Capsicum-color of your choice, finely diced
 * .25 cup Milk
 * 3 Shortcrust pastry sheets-or more depending on the size of your muffin pan
 * .5 cup Cheddar cheese-grated

[[

### Directions

 * Preheat your oven to 180 degrees and prepare a 12-hole average sized muffin pan
   by greasing it.
 * In a pan on a medium-high heat put the olive oil.
 * Once warm, add the onion and cook for a few minutes, until translucent.
 * Then add the chicken mince and cook thoroughly.
 * To this add the diced capsicum and cook for a few minutes until warm and starting
   to soften. Leave off the heat to cool.
 * In a bowl mix together the eggs and milk, along with half of the cheese, and 
   salt and pepper to taste.
 * Depending on the size of your muffin pan you may find you’d need more or less
   liquid. If you have too much, use the rest in an omelette. If you have to little,
   add another egg and some more milk to pad the mixture out.
 * Defrost pastry on the counter. Using some kind of pastry cutter, which matches
   or closely matches your muffin pan, cut out circles of pastry and press them 
   into the muffin holes.
 * Evenly divide the chicken/onion mixture among the pastry-lined muffin holes.
 * Then pour the liquid mixture on top, also dividing it evenly. Sprinkle with the
   remaining cheese.
 * Bake for 15-20 minutes or until set and golden brown.

[[

[⌊Mini chicken  capsicum quiches⌉⌊Mini chicken  capsicum quiches⌉[

![author avatar](https://i0.wp.com/stayathomemum.com.au/wp-content/uploads/2025/
12/clare_whitfield_profile.webp?quality=80&ssl=1)

 Clare Whitfield Chief Editor

 Clare Whitfield is the Editor of Stay at Home Mum and a recognised voice in practical
home management for Australian families. Based in the northern suburbs of Sydney,
she balances editorial leadership with life as a stay at home mum to two school 
age children. Her background in home economics and more than a decade of experience
in recipe development, family budgeting, and household systems inform her work.

 [See Full Bio](https://stayathomemum.com.au/author/clare_whitfield/) [  ](https://stayathomemum.com.au/author/clare_whitfield/)