These little Mini Butternut Snap Caramel and Chocolate Tarts are the ultimate cheat-treat!
They take no time to make and you can use cheat ingredients that you can have on hand.
These are great for easy entertaining (as both kids and grown ups will love them!).
The Butternut Snap Biscuits harden pretty quickly, so when you are pushing them into the tin you will probably only get a few done at a time.
If you have an old-school patty cake tray then use that, it’s much easier to shape the softened bickies into. I don’t own one so I have used a mini muffin tin.
This recipe makes 12 – 16 depending on the size of your tray.
You can pick up Butternut Snap biscuits from most supermarkets.
Mini Butternut Snap Caramel and Chocolate Tarts
16
servings25
minutes20
minutes250
kcal45
minutesCrunchy butternut snap bases filled with caramel and topped with chocolate.
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Ingredients
1 packet Butternut Snap Biscuits (250 grams)
1 tin Nestle Top n Fill Caramel
50 grams Chocolate Buds, Melted
Directions
- Place four Butternut Snap Cookies in the microwave for 40 seconds and gently but quickly press them into your tin while they’re still warm and soft so that they make a cup shape.
- Spoon the Nestle Top N Fill Caramel into in a bowl and mix with a whisk until it becomes an even pourable consistency.
- Spoon the Top n Fill into each tartlet to the top.
- Place the melted chocolate in a piping bag with a very small nozzle and pipe zigzags of chocolate across the top.
- If you don’t have a piping bag use a teaspoon to drizzle the chocolate over the top of each caramel tartlet.
- Best made on the day they are consumed.
- Not suitable for freezing.
Hi, thanks for bringing that up! It’s 160°C. Give us a min to rectify this oversight so it won’t confuse…