Chocoholics unite! This Milk Chocolate Butter Icing is perfect for cupcakes. Your cupcake will taste more delicious and will smell really great while baking, it’s gonna be tempting!
Milk Chocolate Butter Icing
Milk Chocolate Butter Icing is a creamy, sweet frosting made with butter and melted milk chocolate, perfect for cakes and cupcakes.
Course: Chocolate, RecipesCuisine: AmericanDifficulty: Medium
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesCalories
240
kcalTotal time
1
hour10
minutes
Cook Mode
Keep the screen of your device on
Ingredients
2.75 cups Icing sugar
6 tbsp Unsweetened cocoa powder
6 tbsp (120g) Butter-at room temperature
5 tbsp Evaporated milk
1 tsp Vanilla essence
Directions
- Sift together the icing sugar and cocoa in a medium bowl and set aside.
- Cream butter in a large bowl until smooth, then gradually beat in sugar mixture alternately with evaporated milk. Blend in vanilla.
- Beat until light and fluffy. Adjust consistency with more milk or sugar if necessary.
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