# How to Make Bread Rolls At Home

- Link: https://stayathomemum.com.au/recipes/baking/how-to-make-bread-rolls-at-home/
- Published: 2017-11-17T13:27:39+11:00
- Author: Clare Whitfield

Making your own Bread Rolls is a great way to know what is going into the foods 
you eat, and they are really simple to make. As an added bonus you can eat them 
fresh out of the oven! You can freeze the leftovers too for another day!

If you prefer something a little naughtier and a little sweeter, try our delicious
[Strawberry Bread](https://stayathomemum.com.au/recipes/strawberry-bread/) – a breakfast
favourite!

![Delicious freshly baked bread rolls perfect for any meal or snack Easy recipe 
for soft fluffy brea](https://i0.wp.com/stayathomemum.com.au/wp-content/uploads/
2015/04/homemade-bread-rolls1.jpg?fit=900%2C612&quality=89&ssl=1 "Homemade Bread
Rolls")

 [  Pin ](https://www.pinterest.com/pin/create/button/?url=https://stayathomemum.com.au/recipes/baking/how-to-make-bread-rolls-at-home/&media=https://stayathomemum.com.au/wp-content/uploads/2015/04/homemade-bread-rolls1.jpg&description=Soft%20and%20fluffy%20homemade%20bread%20rolls%20with%20a%20golden%20crust.%20Perfect%20for%20sandwiches,%20dinner%20sides,%20or%20enjoying%20fresh%20from%20the%20oven.)

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## How to Make Bread Rolls At Home

 Recipe by Stay at Home Mum

0.0 from 0 votes

Soft and fluffy homemade bread rolls with a golden crust. Perfect for sandwiches,
dinner sides, or enjoying fresh from the oven.

 Course: BakingCuisine: AmericanDifficulty: Easy

Servings

 Adjust servings

+

–

4

servings

Prep time

20

minutes

Cooking time

25

minutes

Calories

200

kcal

Total time

45

minutes

  Cook Mode

### Ingredients

 * 2 cups Flour (Plain)
 * 0.5 tsp Salt
 * 1 tsp Sugar
 * 8 grams Yeast-dried (1 sachet)
 * 1 Egg- lightly beaten
 * 2 tbsp Butter-melted and cooled
 * 0.75 cup Warm water

[[

### Directions

 * Preheat oven to 200 degrees.
 * Mix together the flour, salt, sugar and yeast.
 * Add beaten egg, butter and warm water to make a soft dough.  Knead lightly for
   five minutes to form a stiff dough.
 * Put dough into a oiled bowl, cover with plastic wrap and keep in a warm place
   until doubled in size.
 * Grease a 12 cup muffin tin with spray canola oil.
 * Punch down the dough and divide into 12 balls.  Place a ball in each of the greased
   muffin tins.
 * Leave to rise in a warm place until dough has risen to the top of the tins.
 * Bake for 15 – 20 minutes or until golden brown

[[

### Notes

 * Bread Rolls are suitable for freezing

#### ![Happy customer service interaction with a smiling woman and a support agent](https://i0.wp.com/stayathomemum.com.au/wp-content/uploads/2016/09/How-To-Make-Bread-Rolls-At-Home.jpg?resize=420%2C630&quality=89&ssl=1 "Homemade Bread Rolls Recipe")

![author avatar](https://i0.wp.com/stayathomemum.com.au/wp-content/uploads/2025/
12/clare_whitfield_profile.webp?quality=80&ssl=1)

 Clare Whitfield Chief Editor

 Clare Whitfield is the Editor of Stay at Home Mum and a recognised voice in practical
home management for Australian families. Based in the northern suburbs of Sydney,
she balances editorial leadership with life as a stay at home mum to two school 
age children. Her background in home economics and more than a decade of experience
in recipe development, family budgeting, and household systems inform her work.

 [See Full Bio](https://stayathomemum.com.au/author/clare_whitfield/) [  ](https://stayathomemum.com.au/author/clare_whitfield/)

## Comments

### By: Kate Milardovic

- Link: https://stayathomemum.com.au/recipes/baking/how-to-make-bread-rolls-at-home/#comment-58056
- Published: 2013-04-28T13:11:45+10:00

The final product was amazing! Thanks so much for the recipe. I will use this one
all the time.:)