# Homemade Garlic Bread

- Link: https://stayathomemum.com.au/recipes/baking/homemade-garlic-bread/
- Published: 2014-03-16T05:13:33+11:00
- Author: Clare Whitfield

Homemade **Garlic Bread** is very simple, tastes delightful. It only takes 10 mins
max to prepare and cook, it’s great to put on just as your dishing up.

I know what you’re thinking – seriously. You need a post on how to make garlic bread.
Well not exactly.

This is a post on how to make gourmet cheesy garlic bread in bulk so you always 
have some on hand.

My family go nuts for a piece of [garlic](https://stayathomemum.com.au/recipes/labne/)
bread with our meals – this way, you can just take out as many ‘slices’ as you need,
whack them under a hot griller – and you have toasted cheesy garlic bread in about
5 minutes flat.

![Delicious homemade garlic bread with melted cheese and fresh herbs Perfect side
dish for family din](https://i0.wp.com/stayathomemum.com.au/wp-content/uploads/2014/
03/garlic-bread.jpg?resize=851%2C315&quality=89&ssl=1 "Homemade Garlic Bread")

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## Homemade Garlic Bread

 Recipe by Stay at Home Mum

0.0 from 0 votes

 Course: Freezer Cooking, Recipes, Sides

Servings

 Adjust servings

+

–

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Total time

1

hour 

10

minutes

  Cook Mode

### Ingredients

 * 700 grams Turkish Bread
 * 200 grams Butter-softened but not melted
 * 1 Garlic -crushed
 * 0.5 cup Cheese (Parmesan)-grated

[[

### Directions

 * In a small bowl mix together the butter, garlic and parmesan cheese until well
   combined.
 * Take the Turkish breads out of their packets and slice into 1.5cm slices – a 
   typical loaf should get you about 10 – 12 slices (I used the Turkish bread from
   Aldi – delicious and cheap!).
 * Lay the slices on bread on their side and using a scraper, ‘butter’ one side 
   of the bread making sure you go right to the ends.
 * Once the mixture is totally used up (don’t be frightened to smother it on!) –
   now it’s time to prepare them for freezing.
 * Lay a sheet of baking paper on the bottom of the container, layer the bread  
   on the bottom – as close as you can together without ‘squashing’ the loaf.
 * Once the bottom layer is full, add a sheet of baking paper on top.  Don’t worry
   about the butter sticking to the paper, once its frozen it is easy to remove.
 * Keep layering the garlic bread until you get right to the top of the container–
   again place baking paper on top – and place the lid on to seal.

[[

Great to put on just as you’re dishing up your meal – and it makes your dinners 
stretch that little bit further – for less!

 

![author avatar](https://i0.wp.com/stayathomemum.com.au/wp-content/uploads/2025/
12/clare_whitfield_profile.webp?quality=80&ssl=1)

 Clare Whitfield Chief Editor

 Clare Whitfield is the Editor of Stay at Home Mum and a recognised voice in practical
home management for Australian families. Based in the northern suburbs of Sydney,
she balances editorial leadership with life as a stay at home mum to two school 
age children. Her background in home economics and more than a decade of experience
in recipe development, family budgeting, and household systems inform her work.

 [See Full Bio](https://stayathomemum.com.au/author/clare_whitfield/) [  ](https://stayathomemum.com.au/author/clare_whitfield/)