Grasshopper Pie

Grasshopper Pie comes with a warning! It is very sweet, and soft, and creamy! Oohhh soooo yummy!

Grasshopper Pie is a perfect dessert for those people who are drooling over the taste of mint. This is so delicious and no one won’t be getting enough of this!

This is super easy to make and will surely capture your heart! This is best paired with your hot chocolate during the cold mornings. Truly great if you want to feel good!

You can also top this off with bits of chocolate to make this more flavourful. This is a dessert you shouldn’t miss!

Grasshopper Pie

Recipe by Stay at Home Mum

0.0 from 0 votes

Course: DessertsCuisine: AustralianDifficulty: Medium

Servings

Adjust servings

+

–

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Total time

1

hour 

10

minutes

Cook Mode

Keep the screen of your device on

Ingredients

• 1 Chocolate biscuits-1 packet

• 24 Large marshmallows

• 1/4 cups Milk

• 1 gram Dark chocolate-for decorating

• 3 tbsp Creme de menthe

• 1 cup Whipping cream

• 1/4 cups Butter-melted

Directions

• Crush the chocolate biscuits and then mix in the melted butter. Press into a pie plate to make the crust. Put in fridge until next step is completed
• Melt the marshmallows and milk together. Always keep an eye on the saucepan, milk makes a mess if it boils over. Allow to cool.
• Meanwhile, whip cream until stiff peaks form.
• Fold together cooled marshmallow mixture, whipped cream, and the Crème de Menthe. Pour into the crust.
• Place in fridge for at least 1 hour before serving.

Notes

• Decorate the Grasshopper Pie with curls of dark chocolate.
• Not suitable for freezing!

Clare Whitfield Chief Editor

Clare Whitfield is the Editor of Stay at Home Mum and a recognised voice in practical home management for Australian families. Based in the northern suburbs of Sydney, she balances editorial leadership with life as a stay at home mum to two school age children. Her background in home economics and more than a decade of experience in recipe development, family budgeting, and household systems inform her work.

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