Quick Gooey Caramel Condensed Milk Slice – Under 30 Mins

This slice? Pure evil.

It’s the kind of sugar hit that will have you buzzing for days. So naughty, you might as well go up a dress size before you even take a bite. But trust me— it’s absolutely worth it.

This Gooey Caramel Condensed Milk Slice is the stuff of sweet dreams.

Ridiculously rich, melt-in-your-mouth gooey, and made with just a handful of pantry staples. It’s dangerously easy to make and even easier to inhale.

I whipped up a tray for a low-key weekend hangout with the fam and a few close friends—and let me tell you, it stole the show. They’re still talking about it, and I don’t blame them. This slice has serious main-character energy.

The best part? You can make it ahead of time, stash it in the fridge, and pull it out whenever you need to impress (or just treat yourself in peace when the kids go to bed).

Whether you want a no-fuss dessert, something sweet for a special get-together, or just an excuse to eat caramel straight from the tray—this is the one.

Go on. Cut yourself a thick slice. You deserve it.

Quick Gooey Caramel Condensed Milk Slice – Under 30 Mins

Recipe by Stay at Home Mum

0.0 from 0 votes

Course: DessertCuisine: AustralianDifficulty: Easy

Servings

16

servings

Prep time

10

minutes

Cooking time

20

minutes

Calories

190

kcal

Total time

30

minutes

Decadent and irresistible, this gooey caramel condensed milk slice features a crunchy base, luscious caramel filling, and chocolate topping—a crowd-pleasing treat for afternoon tea or special occasions.

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Ingredients

• 1 of Oreos crushed -(150 grams)

• 200 gram Nestles White chocolate buds

• 395 gram tin Condensed milk-Sweetened

• 1 tsp Vanilla extract

• 20 gram Butter

Directions

• Preheat the oven to 180 degrees.
• Line a standard slice tray with baking paper and give it a light spray with canola oil.
• In a food processor lightly process the Oreo’s until they resemble breadcrumbs.
• Pour half of the mixture over the bottom of the slice tin and press gently and evenly to form a base.
• In a microwave proof bowl, add the white chocolate buds,condensed milk vanilla extract and butter and put in microwave for 1 minute or until all melted.
• Combine with a wooden spoon.
• If the mixture is not smooth (ie all melted together), then microwave in 10 second increments until a smooth consistency is achieved.
• Spoon the mixture over the top of the biscuit base and spread the remaining Oreo biscuit mix on top.
• Bake in the oven for approx. 20 minutes.
• Allow it to cool before slicing, slice is very gooey and will only just hold together (as it should be!).

Notes

• Gooey Caramel Condensed Milk Slice is not suitable to freeze.
• It will keep sealed in an air tight container in the fridge for up to five days.
• Use only good quality white chocolate for this recipe.

Stay at Home Mum Blogger

Stay at Home Mum (SAHM) is Australia’s trusted resource for families who want to live smarter, save more, and enjoy simple, affordable living. Since 2011, SAHM has published thousands of practical articles, recipes, and money-saving tips that help real parents navigate everyday life. The brand’s content is guided by real-world experience, expert contributors, and a loyal community of readers.

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