# Gluten Free White Chocolate Cake

- Link: https://stayathomemum.com.au/recipes/baking/gluten-free-white-chocolate-cake/
- Published: 2014-11-11T06:00:47+11:00
- Author: Clare Whitfield

**_The [Gluten Free](https://stayathomemum.com.au/recipes/gluten-free-dairy-free-raspberry-muffins/)
White Chocolate Cake was SO yum it barely made it through the day I cooked it!_**

It’s lovely paired with coffee or tea, or a great dessert on special ocassions when
you have a guest who has gluten intolerance.

We have loads of other gluten free recipes, in our [gluten free recipe section](https://stayathomemum.com.au/recipes/gluten-free/),
check them out!

![Delicious gluten free white chocolate cake with a moist texture and golden crust
Perfect for specia](https://i0.wp.com/stayathomemum.com.au/wp-content/uploads/2014/
11/bigstock-Delicious-Portion-Of-Homemade-403882094.jpg?resize=900%2C600&quality
=89&ssl=1 "Gluten Free White Chocolate Cake")

 [  Pin ](https://www.pinterest.com/pin/create/button/?url=https://stayathomemum.com.au/recipes/baking/gluten-free-white-chocolate-cake/&media=https://stayathomemum.com.au/wp-content/uploads/2014/11/bigstock-Delicious-Portion-Of-Homemade-403882094.jpg&description=)

 [  Print ](https://stayathomemum.com.au/recipes/baking/gluten-free-white-chocolate-cake/#wpzoom-premium-recipe-card)

## Gluten Free White Chocolate Cake

 Recipe by Stay at Home Mum

0.0 from 0 votes

 Course: Baking, Cakes, Freezer Cooking, Gluten Free, Healthy Living, Recipes

Servings

 Adjust servings

+

–

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Total time

1

hour 

10

minutes

  Cook Mode

### Ingredients

 * 250 grams White Chocolate
 * 1/2 cups Butter
 * 1/4 cups Caster Sugar
 * 3/4 cups Almond Meal
 * 5 Eggs, Separated

[[

### Directions

 * In a saucepan over a low heat, combine white chocolate, butter and caster sugar
   until melted and dissolved.
 * Remove from heat and allow to cool for a few minutes but don’t let it set. Add
   the egg yolks one at a time, stirring after each addition.
 * Add the almond meal and mix until well combined. Whisk the egg whites until stiff
   then pour the almond mixture into the egg whites and fold gently to combine.
 * Pour into a lined round tin and bake for 50 minutes at 180 degrees.
 * Cover with foil if the top browns quickly. Cool for 5 minutes in the tin then
   turn onto a drying rack.
 * Sprinkle the gluten free white chocolate cake with icing sugar.

[[

### Notes

 * Suitable for freezing.

[⌊Gluten free white chocolate cake with a moist texture and smooth white chocolate frosting Perfect f⌉⌊Gluten free white chocolate cake with a moist texture and smooth white chocolate frosting Perfect f⌉ ](https://i0.wp.com/stayathomemum.com.au/wp-content/uploads/2014/11/Gluten-Free-White-Chocolate-Cake.png?quality=80&ssl=1)

![author avatar](https://i0.wp.com/stayathomemum.com.au/wp-content/uploads/2025/
12/clare_whitfield_profile.webp?quality=80&ssl=1)

 Clare Whitfield Chief Editor

 Clare Whitfield is the Editor of Stay at Home Mum and a recognised voice in practical
home management for Australian families. Based in the northern suburbs of Sydney,
she balances editorial leadership with life as a stay at home mum to two school 
age children. Her background in home economics and more than a decade of experience
in recipe development, family budgeting, and household systems inform her work.

 [See Full Bio](https://stayathomemum.com.au/author/clare_whitfield/) [  ](https://stayathomemum.com.au/author/clare_whitfield/)