# Gluten Free Strawberry Shortcake

- Link: https://stayathomemum.com.au/recipes/baking/gluten-free-strawberry-shortcake/
- Published: 2012-05-29T05:41:07+10:00
- Author: Clare Whitfield

Just because you are gluten intolerant, doesn’t mean you shouldn’t miss out on all
sorts of yum yums. You should try this tender and sweet **Gluten Free Strawberry
Shortcake**! That’s right, it’s gluten FREE!

![Fresh strawberry shortcake with whipped cream perfect for a quick dessert](https://
i0.wp.com/stayathomemum.com.au/wp-content/uploads/2012/04/Strawberry-Shortcake1.
jpg?resize=464%2C320&quality=89&ssl=1 "Fresh Strawberry Shortcake Dessert with Whipped
Cream on a White Plate")

 [  Pin ](https://www.pinterest.com/pin/create/button/?url=https://stayathomemum.com.au/recipes/baking/gluten-free-strawberry-shortcake/&media=https://stayathomemum.com.au/wp-content/uploads/2012/04/Strawberry-Shortcake1.jpg&description=A%20delicious%20gluten-free%20strawberry%20shortcake%20with%20soft%20sponge,%20fresh%20strawberries,%20and%20whipped%20cream.%20Sweet,%20light,%20and%20perfect%20for%20a%20special%20treat.)

 [  Print ](https://stayathomemum.com.au/recipes/baking/gluten-free-strawberry-shortcake/#wpzoom-premium-recipe-card)

## Gluten Free Strawberry Shortcake

 Recipe by Stay at Home Mum

0.0 from 0 votes

A delicious gluten-free strawberry shortcake with soft sponge, fresh strawberries,
and whipped cream. Sweet, light, and perfect for a special treat.

 Course: DessertsCuisine: AmericanDifficulty: Easy

Servings

 Adjust servings

+

–

4

servings

Prep time

20

minutes

Cooking time

25

minutes

Calories

320

kcal

Total time

45

minutes

  Cook Mode

### Ingredients

 * 1 tbsp Baking Powder
 * 0.66 cup Cornstarch
 * 0.66 cup Brown Rice Flour
 * 2 grams Whipped topping
 * 4 cups Strawberries-sliced
 * 0.50 tsp Salt
 * .25 tsp Gum-Xanthan Gum
 * .25 tsp Baking Soda-bicarb
 * .66 cup Tapioca Flour
 * .75 cup Skim Milk
 * 6 tbsp Copha

[[

### Directions

 * Preheat the oven to 220 degrees C.
 * Whisk together the tapioca flour, baking soda, baking powder, rice flour, xanthan
   gum, salt, and cornstarch and then set aside.
 * Prepare a large baking sheet by either greasing or covering with baking paper.
 * In another bowl, add the sugar and the copha and beat it with an electric mixer
   until it’s fluffy. Alternate pouring in the flour mixture and the milk, mixing
   as you go.
 * Split the dough into 8 equal sized shortcakes on the baking sheet, and bake for
   10-12 minutes, or until golden on the bottom.
 * Remove and let cool on a rack.
 * Once it’s cool, slice each shortcake in half sideways. Put strawberries and a
   dollop of cream on each one, then serve with the tops back on.
 * Recipe Hints and Tips:
 * Gluten Free Strawberry Shortcake can be frozen for up to two months.
 * Xanthan gum is available from Health Food Shops or the Health Food Section in
   your supermarket.

[[

![author avatar](https://i0.wp.com/stayathomemum.com.au/wp-content/uploads/2025/
12/clare_whitfield_profile.webp?quality=80&ssl=1)

 Clare Whitfield Chief Editor

 Clare Whitfield is the Editor of Stay at Home Mum and a recognised voice in practical
home management for Australian families. Based in the northern suburbs of Sydney,
she balances editorial leadership with life as a stay at home mum to two school 
age children. Her background in home economics and more than a decade of experience
in recipe development, family budgeting, and household systems inform her work.

 [See Full Bio](https://stayathomemum.com.au/author/clare_whitfield/) [  ](https://stayathomemum.com.au/author/clare_whitfield/)