# Gluten Free Fruit Crumble

- Link: https://stayathomemum.com.au/recipes/baking/gluten-free-fruit-crumble/
- Published: 2017-01-25T05:00:55+11:00
- Author: Clare Whitfield

**Gluten Free Fruit Crumble **tastes just like the normal one only better for your
digestive system if you are gluten intolerant. My family loves any kind of [crumble](https://stayathomemum.com.au/recipes/desserts/apple-crumble/),
but when grandma comes around we need to have a gluten free one and this one  is
just the ants pants.

_** **_

![Delicious gluten free fruit crumble topped with crunchy streusel and fresh blueberries
Perfect for](https://i0.wp.com/stayathomemum.com.au/wp-content/uploads/2012/11/gf-
fruit-crumble1.jpg?resize=530%2C363&quality=89&ssl=1 "Gluten free Fruit Crumble")

 [  Pin ](https://www.pinterest.com/pin/create/button/?url=https://stayathomemum.com.au/recipes/baking/gluten-free-fruit-crumble/&media=https://stayathomemum.com.au/wp-content/uploads/2012/11/gf-fruit-crumble1.jpg&description=)

 [  Print ](https://stayathomemum.com.au/recipes/baking/gluten-free-fruit-crumble/#wpzoom-premium-recipe-card)

## Gluten Free Fruit Crumble

 Recipe by Stay at Home Mum

0.0 from 0 votes

 Course: Desserts, Gluten Free, Jody’s Fav’s, Recipes

Servings

 Adjust servings

+

–

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Total time

1

hour 

10

minutes

  Cook Mode

### Ingredients

 * 2 apples, peeled and cored
 * 2 pears, peeled and cored
 * 2 cups frozen berries
 * 0.25 cup caster sugar
 * 0.25 cup water
 * 0.5 cup almond meal
 * 0.33 cup cornflour
 * 0.33 cup brown sugar
 * 1 tsp cinnamon

[[

### Directions

 * Dice apples and pears.
 * Combine apples, pears, sugar and water in a saucepan.
 * Cook, covered, for about 10 minutes or until the fruit is just tender. Drain 
   and discard liquid.
 * Place apple and pear mixture in a deep ovenproof dish and add berries. Mix to
   combine.
 * In a large bowl, mix almond meal, cornflour, brown sugar, butter and cinnamon
   until combined. Sprinkle topping over fruit.
 * Bake at 180 degrees for 20-25 minutes. Serve hot.

[[

### Notes

 * Make sure the cornflour is gluten free and NOT wheaten cornflour.
 * Arrowroot flour could be used instead of cornflour.
 * The fruit combination is entirely up to you. For low allergen go for pear on 
   its own, or if you can’t get good frozen berries use a few fresh ones.

![Gluten free fruit crumble   stay at home mum](https://i0.wp.com/stayathomemum.
com.au/wp-content/uploads/2017/01/Gluten-Free-Fruit-Crumble-Stay-At-Home-Mum.jpg?
resize=735%2C1102&quality=89&ssl=1 "Gluten Free Fruit Crumble")

![author avatar](https://i0.wp.com/stayathomemum.com.au/wp-content/uploads/2025/
12/clare_whitfield_profile.webp?quality=80&ssl=1)

 Clare Whitfield Chief Editor

 Clare Whitfield is the Editor of Stay at Home Mum and a recognised voice in practical
home management for Australian families. Based in the northern suburbs of Sydney,
she balances editorial leadership with life as a stay at home mum to two school 
age children. Her background in home economics and more than a decade of experience
in recipe development, family budgeting, and household systems inform her work.

 [See Full Bio](https://stayathomemum.com.au/author/clare_whitfield/) [  ](https://stayathomemum.com.au/author/clare_whitfield/)

## Comments

### By: Meredith

- Link: https://stayathomemum.com.au/recipes/baking/gluten-free-fruit-crumble/#comment-59842
- Published: 2013-05-24T22:30:38+10:00

Hi there. This looks yummy! My bots have a few other intolerances, how do you think
it would go with all pear and no apple? just not sure if apple thicker than pear
so that may make a difference. Though thinking i could try it with rhubarb and pear
base with the berries on top… and do you think using arrowroot flour rather than
cornflour to thicken it would matter?