These Gluten Free Choc Chip Cookies are extremely easy to make and taste delicious! It’s a perfect treat for when you’re having cravings – it will only take you less than 30 minutes to make some. If you want variety, you can different types of chocolate like white chocolate chips.
Enjoy them when they’re a little warm for a chewy, chocolatey bite!
Gluten-Free Choc Chip Cookies
Course: DessertCuisine: AustralianDifficulty: Easy
Servings
12
servingsPrep time
10
minutesCooking time
12
minutesCalories
250
kcalTotal time
22
minutes
Cook Mode
Keep the screen of your device on
Ingredients
0.33 cup Castor sugar
1.5 cups Gluten Free Self-Raising Flour
180 gram Butter-softened
125 gram Condensed milk
1 tsp Guar Gum
1 Chocolate Chips-250 grams
Directions
- Preheat oven to 180 degrees C.
- Beat the butter and sugar together until light and creamy.
- Beat in condensed milk.
- Add the flour and guar gum and mix on low speed until smooth.
- Stir in choc bits until well combined.
- Roll about 2 teaspoons of the mixture into balls and place on baking paper lined trays and press lightly with a fork.
- Bake for 10-12 minutes or until lightly golden.
- Remove from oven and allow to cool.
Notes
- Gluten Free Choc Chip Cookies are best eaten fresh.
- Will store in an airtight container for up to a week.
Responses to “Gluten-Free Choc Chip Cookies”
I made these today. Absolutely delicious. I think gluten free can be yummier then regular baking. Great recipe.
Awesome recipe; thanks! I added those GF rainbow choc chips. Delicious and pretty. 😀