Oooh I love carrot cake and this gluten free carrot cake recipe won’t disappoint!!
Gluten Free Carrot Cake
Recipe by Stay at Home Mum
A moist and flavorful gluten-free carrot cake made with fresh carrots, warm spices, and a light frosting. Sweet, soft, and perfect for a healthy homemade dessert.
Course: BakingCuisine: AmericanDifficulty: Easy
Servings
+
–
4
servingsPrep time
20
minutesCooking time
40
minutesCalories
350
kcalTotal time
1
hour
Cook Mode
Keep the screen of your device on
Ingredients
2 cups Rice Flour
2 tsp Ground mixed spice
2 tsp Bicarbonate of soda
1 cup Brown Sugar
4 small Carrots-grated
170 gram Sultanas
2 cups Natural yogurt
1 tsp Vanilla essence
125 gram Pecans-chopped
125 gram Butter-softened
Directions
- Mix together all the ingredients together, until well combined.
- Pour batter into a cake tin and bake for 45 -50 minutes or until skewer comes out clean.
- Let the gluten free carrot cake cool in tin before turning cake out.
- Recipes Hints and Tips:
- Suitable for freezing with out icing
- Ice with cream cheese icing or dust with icing sugar
Clare Whitfield
Chief Editor
Clare Whitfield is the Editor of Stay at Home Mum and a recognised voice in practical home management for Australian families. Based in the northern suburbs of Sydney, she balances editorial leadership with life as a stay at home mum to two school age children. Her background in home economics and more than a decade of experience in recipe development, family budgeting, and household systems inform her work.

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