While this Gluten-Free Bread recipe uses a bread maker to cook the bread, you can also make this version in the oven.
Put the dough in a bread tin and bake on 180 degrees for 40 mins to an hour.
The bread is ready when it is golden brown on the top and sounds hollow when you tap the top. Enjoy! This?Gluten-Free Bread is soft, puffy, a little bit moist and delicious!
Gluten-Free Bread
Course: BakingCuisine: AustralianDifficulty: Easy
Servings
6
servingsPrep time
10
minutesCooking time
1
hourCalories
150
kcalTotal time
1
hour10
minutes
Cook Mode
Keep the screen of your device on
Ingredients
1 cup Potato Flour -(Potato Starch) OR 1 cup corn flour
1 cup Rice Flour
1 cup Tapioca Flour -(Arrowroot)
3 Egg whites
3 tsp Xanthan gum
2 tbsp Sugar
1.5 tsp Salt
2 tbsp Milk Powder
2 tbsp Yeast
2 tbsp Oil
1 tsp Vinegar
400 ml Water 1
Directions
- In an electric mixer, beat egg whites, sugar, salt until fluffy – approx 3 minutes.
- Add the rest of the ingredients and beat on high for approx 3 minutes.
- Put the mixture in the bread machine and cook on 1kg white bread setting.
- Recipe Hints and Tips:
- Gluten Free Bread is suitable to freeze for up to four months.
- The dough should be like a thick pancake batter consistency and NOT like a “normal” wheat bread dough
- The recipe is very versatile:
- To make a seeded loaf add 3 tbsp of any seeds you like eg linseed, sunflower, pumpkin etc to the above recipe
- To make a fruit loaf add ½ tsp cinnamon ¾ cup of dried fruit eg sultanas, raisins, cranberries, apricots etc to the above recipe.
Very tasty, thankyou!