# Gluten Free Bread Machine Recipe

- Link: https://stayathomemum.com.au/recipes/baking/gluten-free-bread-machine-recipe/
- Published: 2017-11-17T13:49:32+11:00
- Author: Clare Whitfield

## Gluten Free Bread Machine Recipe

> This recipe was submitted by one of our fans, so thank you Samantha Butterfield
> for this recipe.  Gluten Free bread from the supermarkets is notoriously expensive…
> this recipe uses a variety of flours that are avaialble from your local health
> food store.  Although gluten free bread does not have a long life once made, you
> can freeze it and just take out what you need.  It also toasts really nicely!
>  

![Gluten free bread ingredients and baking tips for homemade bread](https://i0.wp.
com/stayathomemum.com.au/wp-content/uploads/2017/11/gluten-free-bread-machine-recipe.
jpg?resize=900%2C600&quality=89&ssl=1 "Gluten Free Bread Ideas")

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## Gluten Free Bread Machine Recipe

 Recipe by Stay at Home Mum

0.0 from 0 votes

Soft and fluffy gluten-free bread made effortlessly in a bread machine, perfect 
for sandwiches or toasting.

 Course: BakingCuisine: MediterraneanDifficulty: Easy

Servings

 Adjust servings

+

–

4

servings

Prep time

10

minutes

Cooking time

3

hours 

Calories

150

kcal

Total time

3

hours 

10

minutes

  Cook Mode

### Ingredients

 * 1 tbsp Caster sugar
 * 1 cup Warm water
 * 1 tbsp Yeast (dried variety)
 * 3 Eggs
 * 1/2 cups Milk
 * 3 tbsp Butter
 * 1/2 cups Buckwheat flour
 * 1/2 cups Tapioca flour
 * 1/2 cups Potato Flour
 * 1 tbsp Guar gum
 * 1 tsp Salt
 * 1.5 cups Brown rice flour
 *  Disable Nutrition Show as new format

[[

### Directions

 * In a small bowl, dissolve the sugar in the cup of warm water.
 * Sprinkle the dry yeast over the top of the sugar and water mixture.  Set aside
   for five minutes to activate.
 * Add the dry ingredients to the bread machine (buckwheat flour, tapioca flour,
   brown rice flour, potato flour, guar gum and salt).
 * Mix the egg and milk together, and pour over the top of the dry ingredients.
 * Add the yeast mixture.
 * Set the bread machine to LARGE GLUTEN FREE or LIGHT CRUST
 * Cook according to the instructions.
 * Recipe Hints and Tips:
 * Gluten-free bread tends to go stale very very quickly.  Eat the day of making,
   or freeze for up to two weeks.

[[

![author avatar](https://i0.wp.com/stayathomemum.com.au/wp-content/uploads/2025/
12/clare_whitfield_profile.webp?quality=80&ssl=1)

 Clare Whitfield Chief Editor

 Clare Whitfield is the Editor of Stay at Home Mum and a recognised voice in practical
home management for Australian families. Based in the northern suburbs of Sydney,
she balances editorial leadership with life as a stay at home mum to two school 
age children. Her background in home economics and more than a decade of experience
in recipe development, family budgeting, and household systems inform her work.

 [See Full Bio](https://stayathomemum.com.au/author/clare_whitfield/) [  ](https://stayathomemum.com.au/author/clare_whitfield/)