# Gluten-Free Banana, Coconut and Blueberry Muffins

- Link: https://stayathomemum.com.au/recipes/baking/gluten-free-banana-coconut-and-blueberry-muffins/
- Published: 2019-04-10T10:00:05+10:00
- Author: Kate Carlile

## _We’re always on the look out for new muffin recipes around here, especially ones that are as delicious and healthy like these **Gluten-Free Banana, Coconut and Blueberry Muffins**._

> These were submitted by one of our lovely readers, and are a hit at morning teas
> and with kids, especially those who are on gluten-free diets.

Although there is a bit of natural sugar in these yummy snacks, the maple syrup 
can easily be removed or swapped out with stevia if you’re looking to really make
them guilt free.

Enjoy!

 

![Gluten free banana coconut blueberry muffins with fresh blueberries and shredded
coconut](https://i0.wp.com/stayathomemum.com.au/wp-content/uploads/2019/04/image21-
1.webp?resize=1024%2C768&quality=80&ssl=1 "Delicious Gluten free Banana Blueberry
Muffins")

 [  Pin ](https://www.pinterest.com/pin/create/button/?url=https://stayathomemum.com.au/recipes/baking/gluten-free-banana-coconut-and-blueberry-muffins/&media=https://stayathomemum.com.au/wp-content/uploads/2019/04/image21-1.webp&description=Gluten-Free%20Banana,%20Coconut,%20and%20Blueberry%20Muffins%20are%20moist,%20naturally%20sweet%20muffins%20packed%20with%20banana,%20coconut,%20and%20juicy%20blueberries%20for%20a%20healthy,%20satisfying%20snack.)

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## Gluten-Free Banana, Coconut and Blueberry Muffins

 Recipe by Stay at Home Mum

0.0 from 0 votes

Gluten-Free Banana, Coconut, and Blueberry Muffins are moist, naturally sweet muffins
packed with banana, coconut, and juicy blueberries for a healthy, satisfying snack.

 Course: DessertsCuisine: AustralianDifficulty: Easy

Servings

 Adjust servings

+

–

12

servings

Prep time

15

minutes

Cooking time

30

minutes

Calories

180

kcal

Total time

35

minutes

  Cook Mode

### Ingredients

 * 1.5 cups Almond meal
 * 3 Eggs
 * 3 Bananas-ripe and mashed
 * 0.5 cup Blueberries
 * 0.33 cup Coconut-shredded
 * 0.25 cup Maple syrup-optional
 * 1 tsp Baking powder
 * 0.25 cup Coconut oil
 * 0.5 tsp Salt
 * 1 tsp Vanilla extract

[[

### Directions

 * Prep a 12-hole muffin pan by either greasing it with butter/coconut oil or laying
   the pan with muffin cups. After doing this pre-heat your oven to 180 degrees.
 * In one bowl mix together the dry ingredients, being the almond meal, coconut,
   baking powder and salt. In another combine the wet ingredients, being careful
   not to over mix the egg or the mix can become rubbery.
 * Gently fold the wet ingredients into the dry ingredients until well combined.
 * Pour into the prepared muffin pan, being sure to leave some space for the muffins
   to rise slightly.
 * Pop into the oven and cook for 25-30 minutes.

[[

![author avatar](https://secure.gravatar.com/avatar/f6eaa21c311b8576fc4ea040de077b85b87578b18eb876601164f608073e3cc0?
s=300&d=mm&r=pg)

 Kate Carlile

 Kate brings sexy back to the office as our Administration Manager and all-round
most loveliest lady in the world. She is super Mum to four and the SAHM office would
literally fall apart without her. Her dream is to colour the world purple whilst
travelling around it in a lavender Winnebago!

 [See Full Bio](https://stayathomemum.com.au/author/kate/) [  ](https://stayathomemum.com.au/author/kate/)