Traditional Cornflake Biscuits
Course: DessertCuisine: AustralianDifficulty: Easy
Servings
24
servingsPrep time
20
minutesCooking time
20
minutesCalories
120
kcalTotal time
40
minutes
Cook Mode
Keep the screen of your device on
Ingredients
125 gram Butter
0.66 cup Brown sugar
1 tsp Vanilla extract
2 Eggs
1.75 cups Flour Self-Raising
1 cup Sultanas
1 and 1/2 cups Cornflakes-lightly crushed
Directions
- Preheat oven to 180 degrees.
- Line 2 baking trays with baking paper.
- Use an electric beater to beat together the butter, sugar and vanilla in a large bowl until pale and creamy.
- Add eggs, 1 at a time, beating well after each addition until combined.
- Fold in flour and sultanas until combined.
- Place the cornflakes on a plate.
- Use your hands to roll tablespoonfuls of the cookie mixture, press them into the cornflakes.
- Place into oven swapping trays halfway through cooking, for 18-20 minutes or until golden.
- Set aside on the trays for 5 minutes before transferring to a wire rack to cool completely.
- Recipe Hints and Tips:
- Cornflake Biscuit dough is suitable for freezing. Roll into a sausage and wrap in baking paper. Freezer for up to two months.
- Chocolate chips can be substituted for sultanas.
- Dried cranberries and peppita’s make for a delicious alternative.
Traditional Cornflake Biscuits
Traditional Cornflake Biscuits…Remember having these delicious biscuits as a kid? My Grandma made the best in the whole world – this is her recipe! For something a bit spesh, cover them in chocolate with some sprinkles on top!
Responses to “Traditional Cornflake Biscuits”
Fantastic! I remember this from when I was a kid, and I can’t wait to try it! Thank you Thelma!!
With cooking these do I use brown cooking sugar our raw it dosent tell u thanks
Oh wow just had to taste hot from the oven yummmm! Did make the naughty version with chocolate chips 🙂