# Coffee Liqueur Cheesecake

- Link: https://stayathomemum.com.au/recipes/baking/coffee-liqueur-cheesecake/
- Published: 2017-03-10T09:43:20+11:00
- Author: Clare Whitfield

> There’s nice cheesecake, there’s good cheesecake, and then there’s this **Coffee
> Liqueur Cheesecake**. Delicious and just a little bit naughty, it’s the perfect
> adults-only cake for any grown-up occasion. With a hint of coffee and the delightful
> flavours of liqueur, this is one cake you’ll want more of.

![Delicious coffee liqueur cheesecake with chocolate drizzle on a white plate](https://
i0.wp.com/stayathomemum.com.au/wp-content/uploads/2016/12/Coffee-Liqueur-Cheesecake.
jpg?resize=900%2C900&quality=89&ssl=1 "Decadent Coffee Liqueur Cheesecake Slice")

 [  Pin ](https://www.pinterest.com/pin/create/button/?url=https://stayathomemum.com.au/recipes/baking/coffee-liqueur-cheesecake/&media=https://stayathomemum.com.au/wp-content/uploads/2016/12/Coffee-Liqueur-Cheesecake.jpg&description=Rich%20and%20creamy%20cheesecake%20infused%20with%20coffee%20liqueur,%20set%20on%20a%20buttery%20biscuit%20base%20—%20perfect%20for%20coffee%20lovers.)

 [  Print ](https://stayathomemum.com.au/recipes/baking/coffee-liqueur-cheesecake/#wpzoom-premium-recipe-card)

## Coffee Liqueur Cheesecake

 Recipe by Stay at Home Mum

0.0 from 0 votes

Rich and creamy cheesecake infused with coffee liqueur, set on a buttery biscuit
base — perfect for coffee lovers.

 Course: Desserts, RecipesCuisine: AmericanDifficulty: Easy

Servings

 Adjust servings

+

–

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

350

kcal

Total time

1

hour 

10

minutes

  Cook Mode

### Ingredients

 * **Crust**
 * 1 cup Biscuit crumbs
 * .25 cup Brown sugar
 * 90 grams Butter-melted
 * **Filling**
 * 500 grams Cream cheese
 * 0.66 cup Fine caster sugar-or more to taste
 * 2 tbsp Coffee liqueur
 * 3 tsp Gelatine powder-dissolved in 1/4 cup boiling water
 * 2 tsp Instant coffee-or more to taste, dissolved in 1tbs water
 * 1 cup Cream-lightly whipped

[[

### Directions

 * In a bowl mix together the biscuit crumbs and the brown sugar until well distributed.
   Add the melted butter and stir until well coated. Press this mixture into the
   bottom of a 20cm springform pan, prepared with baking paper. Pop in the fridge.
 * In another bowl, beat together the cream cheese and the sugar until smooth. Room
   temperature cream cheese will help this process.
 * Then add the coffee liqueur, gelatine and coffee mixture, and beat until mix 
   is well combined. Fold in the gently whipped cream.
 * Pour the filling mixture on top of your chilled cheesecake base and refrigerate
   for three hours, or until well set. Slice the cheesecake, and top with chocolate
   fudge topping, if you wish.

[[

[⌊Coffee liqueur cheesecake⌉⌊Coffee liqueur cheesecake⌉[

![author avatar](https://i0.wp.com/stayathomemum.com.au/wp-content/uploads/2025/
12/clare_whitfield_profile.webp?quality=80&ssl=1)

 Clare Whitfield Chief Editor

 Clare Whitfield is the Editor of Stay at Home Mum and a recognised voice in practical
home management for Australian families. Based in the northern suburbs of Sydney,
she balances editorial leadership with life as a stay at home mum to two school 
age children. Her background in home economics and more than a decade of experience
in recipe development, family budgeting, and household systems inform her work.

 [See Full Bio](https://stayathomemum.com.au/author/clare_whitfield/) [  ](https://stayathomemum.com.au/author/clare_whitfield/)