# Christmas Lolly Drops

- Link: https://stayathomemum.com.au/recipes/baking/christmas-lolly-drops/
- Published: 2013-11-12T05:56:36+11:00
- Author: Lydia Williams

This is a twist on the traditional Jam Drop recipe. It’s fun to get the kids help
on this one too.

![Colorful christmas lolly drops on a white plate with jars of candies in the background](
https://i0.wp.com/stayathomemum.com.au/wp-content/uploads/2013/10/Christmas-Lollie-
Drops11.jpg?resize=1000%2C696&quality=89&ssl=1 "Christmas Lolly Drops")

 [  Pin ](https://www.pinterest.com/pin/create/button/?url=https://stayathomemum.com.au/recipes/baking/christmas-lolly-drops/&media=https://stayathomemum.com.au/wp-content/uploads/2013/10/Christmas-Lollie-Drops11.jpg&description=Bite-size%20sweets%20bursting%20with%20fruity%20flavour—ideal%20for%20festive%20snacking%20or%20decorating.)

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## Christmas Lolly Drops

 Recipe by Stay at Home Mum

0.0 from 0 votes

Bite-size sweets bursting with fruity flavour—ideal for festive snacking or decorating.

 Course: Biscuits/Slices, Christmas, Christmas Recipes, Recipes

Servings

 Adjust servings

+

–

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Total time

1

hour 

10

minutes

  Cook Mode

### Ingredients

 * 110 grams Butter
 * 0.75 cup Sugar
 * 2 Eggs
 * 0.5 Cornflour
 * 1.75 cups Flour Self-Raising
 * 0.5 cup Lollies-boiled
 * 0.5 cup Jubes

[[

### Directions

 * Pre heat oven to 180 degrees.
 * Cream butter and sugar using an electric mixer. Add eggs, beat until fluffy. 
   Sift cornflour and self raising flour together and add to creamed butter mix.
   Beat until just combine.
 * Lightly flour your hands, the mix will be tacky to touch but this is perfect.
   Roll 1 heaped teaspoon of mix into a ball and place on a lined baking tray.
 * Push a hole in the centre using your finger. Place one lolly in the hole in the
   center of each biscuit.
 * Bake for 8-10 minutes until just turning golden brown.
 * Recipe Hints and Tips:
 * Lollie Drops should be stored in an airtight container for up to 2 weeks and 
   not suitable for freezing.

[[

![author avatar](https://secure.gravatar.com/avatar/71ed5bf7c9501d7d38816ac6240c33deb62b671529d92f81bedfb41b8f1df836?
s=300&d=mm&r=pg)

 Lydia Williams

 Lydia is our gorgeous food editor and a ray of sunshine in the Stay at Home Mum
kitchen. In between cooking and and trialing all our recipes you can find her photographing
her work for Stay at Home Mum. She has 2 gorgeous children and a spunk of a husband
who understands her passion for food.

 [See Full Bio](https://stayathomemum.com.au/author/lydiaw/) [  ](https://stayathomemum.com.au/author/lydiaw/)