Christmas Batons

These Christmas Batons are too pretty to eat, but the pain will be worth it because these are super duper yummy!

These sprinkle coated wafers and pretzel and great fun to make and decorate.

Dot them around your Christmas table for a little edible glitz and glam.

It’s easier to create a thicker coating with the sugar crystals but sprinkles work too.

The quantity depends on the size of your sticks or bickies but start with half a block of white chocolate and see how you go.

Christmas Batons

Recipe by Stay at Home Mum

0.0 from 0 votes

Course: DessertCuisine: AustralianDifficulty: Easy

Servings

Adjust servings

+

–

2

servings

Prep time

20

minutes

Cooking time

20

minutes

Calories

150

kcal

Total time

40

minutes

Festive Christmas batons with a crunchy exterior and sweet filling, perfect for holiday treats or gifting.

Cook Mode

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Ingredients

• .5 block White chocolate

• 1 Christmas coloured sprinkles and sugar crystals

• 1 Chocolate wafer sticks

• 8 Pretzel sticks

Directions

• Place the sprinkles and sugar crystal crystals into separate containers.  Make sure the container is long enough to fit the sticks in.
• Lay a piece of baking paper on a tray or plate.
• Melt chocolate and place it in a small jug or narrow cup so that it’s easier to dip the sticks into.
• Dip a wafer bickie or pretzel stick into the melted chocolate then roll in sprinkles. Gently lay on baking paper to set.

Clare Whitfield Chief Editor

Clare Whitfield is the Editor of Stay at Home Mum and a recognised voice in practical home management for Australian families. Based in the northern suburbs of Sydney, she balances editorial leadership with life as a stay at home mum to two school age children. Her background in home economics and more than a decade of experience in recipe development, family budgeting, and household systems inform her work.

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