Best Chocolate Salty Balls Recipe

I have a giggle and think of South Park’s Chef’s Salty Balls when I see this Chocolate Salty Ball recipe.

I digress. If you are craving something sweet, salty, and irresistibly delicious?

These Chocolate Salty Balls are the perfect no-bake treat! Packed with rich chocolate, crunchy nuts, and a hint of sea salt, they strike the ultimate balance between indulgence and satisfaction.

Perfect for a quick snack, a cheeky dessert, or even a fun homemade gift, these bite-sized delights are easy to make and even easier to devour. With a simple mix-and-roll method, they’re a fuss-free favourite for any chocolate lover.

Why You’ll Love This Recipe:

• No baking required!
• A perfect mix of sweet & salty flavours.
• Great for sharing (or keeping all to yourself – we won’t judge!).
• You can easily turn this into cake pops with a paddle pop stick

Best Chocolate Salty Balls Recipe

Recipe by Stay at Home Mum

5.0 from 1 vote

Course: DessertCuisine: AmericanDifficulty: Easy

Servings

Adjust servings

+

–

5

servings

Prep time

12

hours 

Cooking time

0

minutes

Calories

250

kcal

Total time

12

hours 

These chocolate salty balls are cheeky little treats that combine sweet and salty in the most delicious way. Perfect for parties, gatherings, or a sneaky indulgence, they’re easy to make and guaranteed to put a smile on everyone’s face.

Cook Mode

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Ingredients

• 200 gram Chocolate coated caramels

• 1/4 cup Peanut Butter-crunchy

• 3/4 cup Peanuts-crushed

• 0.33 cup Cream

Directions

• In a glass microwave proof jug, combine the chocolate and cream and microwave in 30 second increments until chocolate is melted and the mixture is smooth.
• Stir in the peanut butter and again mix until smooth.
• Cover the jug with plastic wrap and refrigerate overnight.
• Take out mixture, take teaspoon of the mixture and form a ball.
• Place on a baking tray with baking paper and again refrigerate until firm.
• Roll the balls in the crushed peanuts.
• Keep them in a sealed container in the fridge.  Serve with a cup of coffee!

Notes

• Chocolate Salty Balls are suitable to freeze in an airtight container for up to three months.

Clare Whitfield Chief Editor

Clare Whitfield is the Editor of Stay at Home Mum and a recognised voice in practical home management for Australian families. Based in the northern suburbs of Sydney, she balances editorial leadership with life as a stay at home mum to two school age children. Her background in home economics and more than a decade of experience in recipe development, family budgeting, and household systems inform her work.

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