This Chocolate Frosting Icing is just perfect to put on cake and cupcakes.
You’ll only need a few ingredients to make this quick and easy chocolate frosting.The kids can even help out!
It can be messy, but still a great way to bond with the kids and enjoy the cake right after. Have fun eating and making memories with this one!
Chocolate Frosting Icing
Course: Frosting and IcingCuisine: AustralianDifficulty: Easy
Servings
4
servingsPrep time
10
minutesCooking time
5
minutesCalories
90
kcalTotal time
15
minutesSmooth and creamy chocolate frosting, perfect for topping cakes, cupcakes, and other desserts.
Cook Mode
Keep the screen of your device on
Ingredients
2 cups Icing sugar-sifted
5 tbsp Butter-at room temperature
5 tbsp Cocoa-sifted
4 tbsp Evaporated Milk
1 tbsp Vanilla extract
Directions
- Sift dry ingredients together in a bowl.
- In another bowl beat the butter and vanilla until creamy.
- Gradually add the dry ingredients to the wet ingredients – use the milk to achieve the required consistency.
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