Don’t let the name put you off, these Chickpea Milo Brownies are delicious and with no added sugar makes them a little healthier!
Chickpea Milo Brownies
Course: Baking, Chocolate, Recipes, School Lunches
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesCalories
300
kcalTotal time
1
hour10
minutes
Cook Mode
Keep the screen of your device on
Ingredients
4 number Eggs
425 gram tin of Chickpeas
0.5 cup Flour
0.33 cup Cocoa
1.5 cups Milo
1 tsp Vanilla extract or essence
1 tsp Baking powder
170 gram Butter-melted
Directions
- Preheat oven to 160 degrees.
- Drain chickpeas, leaving 1/4 of the liquid in tin. Pour into food processor and blend until smooth.
- Sift flour, baking powder and cocoa into large mixing bowl, add Milo mix well.
- Add melted butter, vanilla and stir well with wooden spoon.
- Add blended chickpeas, mixing well with wooden spoon.
- Add the eggs to glass and whisk with fork until lightly beaten then add to brownie mix. Mix well until just combine.
- Line square cake tin with baking paper and pour in brownie mix.
- Bake for 35-40 minutes. Top should crack slightly.
- Recipe Hints and Tips:
- Chickpea Milo Brownies should be stored in an airtight container for up to 5 days. They can be frozen for up to 4 months.
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