# Chewy White Chocolate and Macadamia Biscuits

- Link: https://stayathomemum.com.au/recipes/baking/chewy-white-chocolate-and-macadamia-biscuits/
- Published: 2017-09-12T11:36:54+10:00
- Author: Clare Whitfield

## Chewy White Chocolate and Macadamia Biscuits

> With a soft and chewy centre, these Chewy White Chocolate and Macadamia Biscuits
> rival those that you get at Subway (which I adore). They won’t last long!

![Delicious chewy white chocolate and macadamia biscuits cooling on a wire rack 
Perfect treat for any](https://i0.wp.com/stayathomemum.com.au/wp-content/uploads/
2017/09/white-choc-chip-macadamia-cookie.jpg?resize=724%2C483&quality=89&ssl=1 "
Chewy White Chocolate Macadamia Cookies")

 [  Pin ](https://www.pinterest.com/pin/create/button/?url=https://stayathomemum.com.au/recipes/baking/chewy-white-chocolate-and-macadamia-biscuits/&media=https://stayathomemum.com.au/wp-content/uploads/2017/09/white-choc-chip-macadamia-cookie.jpg&description=Soft,%20chewy%20biscuits%20loaded%20with%20white%20chocolate%20chunks%20and%20crunchy%20macadamias.%20Sweet,%20nutty,%20and%20a%20classic%20cookie%20favorite.)

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## Chewy White Chocolate and Macadamia Biscuits

 Recipe by Stay at Home Mum

0.0 from 0 votes

Soft, chewy biscuits loaded with white chocolate chunks and crunchy macadamias. 
Sweet, nutty, and a classic cookie favorite.

 Course: SnacksCuisine: AmericanDifficulty: Easy

Servings

 Adjust servings

+

–

4

servings

Prep time

15

minutes

Cooking time

15

minutes

Calories

220

kcal

Total time

30

minutes

  Cook Mode

### Ingredients

 * 1 cup Plain flour, sifted
 * 125 grams Butter
 * 2 Eggs
 * 3/4 cups Brown sugar
 * 1/2 tsp Salt
 * 1 tsp Vanilla extract
 * 1 cup Self raising flour
 * 250 grams White Chocolate buds
 * 3/4 cups Macadamia nuts

[[

### Directions

 * Line two large baking trays with baking paper and set aside.
 * Preheat the oven to 160 degrees.
 * Beat together the softened butter and brown sugar until thick.  Add the eggs 
   and vanilla extract and mix through.
 * Sift together the plain flour, self-raising flour and salt.
 * Fold in the flour into the butter mixture until just combined.
 * Stir in the white chocolate buds and macadamia nuts.
 * Roll into 2cm balls, place a maximum of 12 on the baking tray, and use a fork
   or similar to ‘press’ the biscuit until flattened.
 * Bake for 16 minutes or until just golden.  Allow the cookies to cool on the tray.
 * Storage:
 * Keep the cooled biscuits in a sealed tin for up to five days.

[[

![author avatar](https://i0.wp.com/stayathomemum.com.au/wp-content/uploads/2025/
12/clare_whitfield_profile.webp?quality=80&ssl=1)

 Clare Whitfield Chief Editor

 Clare Whitfield is the Editor of Stay at Home Mum and a recognised voice in practical
home management for Australian families. Based in the northern suburbs of Sydney,
she balances editorial leadership with life as a stay at home mum to two school 
age children. Her background in home economics and more than a decade of experience
in recipe development, family budgeting, and household systems inform her work.

 [See Full Bio](https://stayathomemum.com.au/author/clare_whitfield/) [  ](https://stayathomemum.com.au/author/clare_whitfield/)