Caramel Pear Bread

Caramel Pear Bread is the kind of bake that fills your kitchen with a warm, sweet aroma, making it perfect for cool mornings or lazy weekends. The natural sweetness of ripe pears combined with a rich caramel note creates a loaf that feels both comforting and indulgent. It’s a wonderful choice for afternoon tea, served warm with a cup of coffee or simply enjoyed as a sweet snack. This bread also works beautifully as a thoughtful homemade gift, wrapped up for friends or family. It’s a recipe that celebrates cosy moments, making every slice feel like a small, delicious treat.

Caramel Pear Bread

Recipe by Stay at Home Mum

0.0 from 0 votes

A moist, sweet bread with soft pears and rich caramel flavour in every bite.

Course: BakingCuisine: AmericanDifficulty: Moderate

Servings

Adjust servings

+

–

8

servings

Prep time

15

minutes

Cooking time

50

minutes

Calories

280

kcal

Total time

1

hour 

5

minutes

Cook Mode

Keep the screen of your device on

Ingredients

• 2 cups Plain flour

• .25 tsp Baking Powder

• .25 tsp Bicarb Soda

• .50 tsp Salt

• .50 tbsp Cinnamon

• .50 cup Brown sugar

• .50 cup Vegetable oil

• 2 Eggs

• 1 1/2 cups Pears-cored, peeled and chopped

• .50 cup Pecans-optional

• 1 tsp Vanilla extract

Directions

• In a large bowl, combine flour, baking powder, bicarb soda, salt, cinnamon and sugar.
• Add oil, eggs, pears, pecans (if using) and vanilla. Mix until just combined.
• Pour into a greased or lined loaf tin and bake at 165 degrees for 45-50 minutes or until inserted skewer comes out clean.

Notes

• Suitable for freezing.

Kate Carlile

Kate brings sexy back to the office as our Administration Manager and all-round most loveliest lady in the world. She is super Mum to four and the SAHM office would literally fall apart without her. Her dream is to colour the world purple whilst travelling around it in a lavender Winnebago!

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