Brownie-In-A-Mug Cake
1
servings5
minutes5
minutes10
minutesA quick and delicious single-serving brownie made in a mug, perfect for a sweet treat in just minutes. This easy recipe combines dry and wet ingredients, then microwaves to create a rich, fudgy brownie. Top with fresh cream or ice cream for an indulgent dessert experience. Perfect for satisfying chocolate cravings instantly!
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Ingredients
4 tbsp Plain flour
2 tbsp Brown Sugar
2 tbsp Cocoa
2 tbsp Vegetable oil
2 tbsp Water
Directions
- Mix the dry ingredients together, then add the wet.
- Microwave for 1 minute 30 seconds.
- This brownie WILL NOT RISE so don’t be alarmed if you end up with a flat cake – it’s still amazingly YUM!
- Top with fresh cream or ice cream.
Notes
- Brownie In a Mug is best made fresh just before eaten or it will harden.
This decadent Brownie-In-A-Mug is the perfect after dinner treat.
Great with fresh cream or ice cream, this simple recipe only takes a matter of minutes but has a definite WOW factor!
As always, with most cakes in mugs, you are better off using a large mug, combining the ingredients in another bowl or jug and pouring it into the mug.
I keep batches of the dry ingredients pre-mixed in sandwich bags and add the wet ingredients when its time to bake.
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