# Baked Caramel Custard Tarts

- Link: https://stayathomemum.com.au/recipes/baking/baked-caramel-custard-tarts/
- Published: 2013-10-19T05:24:20+11:00
- Author: Lydia Williams

These Baked Caramel Custard Tarts are divine, they are smooth yummy [custard](https://stayathomemum.com.au/recipes/portuguese-custard-tarts/)
on the inside and a delicious crunch on the outside. You have to make these, and
try them for yourself before the kids get home from school!

![Delicious baked caramel custard tart with a golden crispy crust and smooth sweet
filling Perfect](https://i0.wp.com/stayathomemum.com.au/wp-content/uploads/2013/
10/bigstock-A-Freshly-Baked-Egg-Custard-Ta-404639084.jpg?resize=900%2C600&quality
=89&ssl=1 "Baked Caramel Custard Tarts")

 [  Pin ](https://www.pinterest.com/pin/create/button/?url=https://stayathomemum.com.au/recipes/baking/baked-caramel-custard-tarts/&media=https://stayathomemum.com.au/wp-content/uploads/2013/10/bigstock-A-Freshly-Baked-Egg-Custard-Ta-404639084.jpg&description=Baked%20Caramel%20Custard%20Tarts)

 [  Print ](https://stayathomemum.com.au/recipes/baking/baked-caramel-custard-tarts/#wpzoom-premium-recipe-card)

## Baked Caramel Custard Tarts

 Recipe by Stay at Home Mum

0.0 from 0 votes

 Course: Desserts, Recipes

Servings

 Adjust servings

+

–

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Total time

1

hour 

10

minutes

  Cook Mode

### Ingredients

 * 6 Pastry cases-mini tart cases
 * 3 egg Yolks
 * 4 tbsp Sugar
 * 6 tbsp Milk
 * 125 millilitre Cream
 * 1 tbsp Brown sugar

[[

### Directions

 * Preheat oven to 180 degrees.
 * Mix egg yolks and sugar together in bowl.
 * Heat milk and cream in saucepan over medium heat until just before boil.
 * Strain milk onto egg mix & whisk constantly until blended.
 * Pour into tart cases until full, sprinkle with cinnamon and brown sugar.
 * Bake in oven for 20 minutes.
 * Recipe Hints and Tips:
 *  Baked Caramel Custard Tarts are not suitable for freezing. Keep refrigerated
   in an airtight container for up to 4 days.

[[

![author avatar](https://secure.gravatar.com/avatar/71ed5bf7c9501d7d38816ac6240c33deb62b671529d92f81bedfb41b8f1df836?
s=300&d=mm&r=pg)

 Lydia Williams

 Lydia is our gorgeous food editor and a ray of sunshine in the Stay at Home Mum
kitchen. In between cooking and and trialing all our recipes you can find her photographing
her work for Stay at Home Mum. She has 2 gorgeous children and a spunk of a husband
who understands her passion for food.

 [See Full Bio](https://stayathomemum.com.au/author/lydiaw/) [  ](https://stayathomemum.com.au/author/lydiaw/)