Baked Caramel Custard Tarts

Published by

Lydia Williams

Last Updated

Delicious baked caramel custard tart with a golden, crispy crust and smooth, sweet filling. Perfect.

These Baked Caramel Custard Tarts are divine, they are smooth yummy custard on the inside and a delicious crunch on the outside. You have to make these, and try them for yourself before the kids get home from school!

Baked Caramel Custard Tarts
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Baked Caramel Custard Tarts

Recipe by Stay at Home Mum
0.0 from 0 votes
Course: Desserts, Recipes
Servings
+
–

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal
Total time

1

hour 

10

minutes
Cook Mode

Keep the screen of your device on

Ingredients

  • 6 number Pastry cases-mini tart cases

  • 3 large Egg Yolks

  • 4 tbsp Sugar

  • 6 tbsp Milk

  • 125 millilitre Cream

  • 1 tbsp Brown sugar

Directions

  • Preheat oven to 180 degrees.
  • Mix egg yolks and sugar together in bowl.
  • Heat milk and cream in saucepan over medium heat until just before boil.
  • Strain milk onto egg mix & whisk constantly until blended.
  • Pour into tart cases until full, sprinkle with cinnamon and brown sugar.
  • Bake in oven for 20 minutes.
  • Recipe Hints and Tips:
  •  Baked Caramel Custard Tarts are not suitable for freezing. Keep refrigerated in an airtight container for up to 4 days.
author avatar
Lydia Williams
Lydia is our gorgeous food editor and a ray of sunshine in the Stay at Home Mum kitchen. In between cooking and and trialing all our recipes you can find her photographing her work for Stay at Home Mum. She has 2 gorgeous children and a spunk of a husband who understands her passion for food.
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