Apple and Sour Cream Slice

This Apple and Sour Cream Slice is one heavenly dessert.

We love how well apple and sour cream go together. The two layers just complement each other so well.

This recipe serves 5-6 people and it’s perfect with afternoon tea and will keep your guests happy.

I meaaaan – what’s not to love? The perfect combination of flavours, this slice is sure to please everyone. And it’s so easy to make! Just mix together the ingredients, pour into a pan, and bake.

I like to sprinkle this one with cinnamon sugar on top or when I’m in the mood for something less sweet, then I sprinkle it with just cinnamon.

PS. I have tried this with pears instead of apples and it’s also super tasty!

Another thing to love about this yummy snack is that it’s a great way to use up those apples that are getting a little too sour. Simply slice up some apples, add a dollop of sour cream, and sprinkle on your favourite toppings. Then sit back and enjoy the delicious results.

Store in the refrigerator for up to a week, and enjoy as a healthy snack or a fun treat.

This slice has a zingy, tangy filling made with sour cream, apples, and lemon juice. The top is covered with a deliciously sweet streusel topping. It’s perfect for breakfast, brunch, or an afternoon snack. And best of all, it’s super easy to make. So what are you waiting for? Give this recipe a try

In no time at all, you’ll have a delicious dessert that will tantalize your taste buds. ! Let us know how this recipe went for you.

Apple and Sour Cream Slice

Recipe by Stay at Home Mum

0.0 from 0 votes

Course: DessertsCuisine: AustralianDifficulty: Easy

Servings

8

servings

Prep time

5

minutes

Cooking time

35

minutes

Calories

270

kcal

Total time

40

minutes

Sweet, tangy melt-in-your-mouth deliciousness. Apple and Sour Cream Slice is a classic flavour combination that is always a hit.

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Ingredients

• 1 Butter Cake Mix (340 grams)

• 1 cup Coconut-desiccated

• 400 gram Apple pieces-Canned

• 1 tbsp Cinammon or Cinammon Sugar

• 1 Butter (125 grams)

• 1 Sour Light Cream (300 grams)

Directions

• Grease a 20 cm square cake pan, line with baking paper.
• Combine the cake mix, coconut and melted butter, press into baking tin and cook for 15 min or until lightly browned, cool slightly.
• Spread apple over base evenly then spread sour cream over the top, sprinkle cinnamon sugar over and cook for 20 minutes at 180 degrees or until sour cream is set.
• Cool in pan and slice into squares
• Best served cold.

Notes

• This recipe is not suitable for freezing.
• Keeps well in the fridge for three days covered in plastic wrap.

Clare Whitfield Chief Editor

Clare Whitfield is the Editor of Stay at Home Mum and a recognised voice in practical home management for Australian families. Based in the northern suburbs of Sydney, she balances editorial leadership with life as a stay at home mum to two school age children. Her background in home economics and more than a decade of experience in recipe development, family budgeting, and household systems inform her work.

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