Name: Apple and Cinnamon Muffins
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 1.75 cups Flour Self-Raising; 0.33 cup Sugar; 0.75 cup Milk; 2 Eggs; 50 gram Butter-melted; 200 gram Pie Apples (in the tin); 3 tsp Cinnamon; 6 tsp Sugar

Apple and Cinnamon Muffins

Published by

Clare Whitfield

Last Updated

September 17, 2025

Delicious homemade apple and cinnamon muffins in pink cupcake liners on a rustic kitchen table.

I really don’t think there is a yummier muffin than apple and cinnamon.

Moist and delicious – and they freeze well so they are perfect for school lunches. You can of course ditch the pie apples like I have used in this recipe and just grate fresh apples instead – just make sure you include the apple skin too – it is extra fibre and really good for you.

Apple and Cinnamon Muffins

Recipe by Stay at Home Mum

0.0 from 0 votes

Course: SnacksCuisine: AmericanDifficulty: Easy

Servings

–

servings

Prep time

minutes

Cooking time

minutes

Calories

220

kcal

Total time

minutes

Cook Mode

Keep the screen of your device on

Ingredients

1.75 cups Flour Self-Raising
0.33 cup Sugar
0.75 cup Milk
2 Eggs
50 gram Butter-melted
200 gram Pie Apples (in the tin)
3 tsp Cinnamon
6 tsp Sugar

Directions

Mix eggs, milk and butter together.
In separate bowl, combine flour, sugar and apple.
Add the milk, egg and butter mixture.
Stir until mixture is well combined.
Pour mixture into greased muffin tins.
Dust tops with cinnamon sugar (1 teaspoon cinnamon to 2 teaspoons sugar).
Bake at 200 degrees for about 20mins.

Clare Whitfield Chief Editor

Clare Whitfield is the Editor of Stay at Home Mum and a recognised voice in practical home management for Australian families. Based in the northern suburbs of Sydney, she balances editorial leadership with life as a stay at home mum to two school age children. Her background in home economics and more than a decade of experience in recipe development, family budgeting, and household systems inform her work.

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