Best Air Fryer Banana Muffins Recipe

Did you know you can make Banana Muffins in Your Air Fryer?

These Air Fryer Banana Muffins are light, fluffy, and bursting with natural sweetness from ripe bananas.

Quick to prepare and perfect for a guilt-free treat any time of day.

You may need a little trial and error with the time cooked. My air fryer cooked these goodies in 10 minutes – but yours may take longer or shorter.

Just check them at 8 minutes to see how they are going.  If your air fryer has a ‘hot spot’ – one or more of these may cook faster than the others, so when checking, just move them around to evenly distribute the heat.

Air Fryer Banana Muffins – they only take 10 minutes to cook!  Give them a go today!

To make these Air Fryer Banana Muffins dairy free, substitute the milk for a dairy free alternative.

Best Air Fryer Banana Muffins Recipe

Recipe by Stay at Home Mum

0.0 from 0 votes

Course: DessertCuisine: AmericanDifficulty: Easy

Servings

Adjust servings

+

–

18

servings

Prep time

10

minutes

Cooking time

20

minutes

Calories

200

kcal

Total time

30

minutes

Soft and moist banana muffins made quickly in an air fryer, perfect for a healthy snack or breakfast treat.

Cook Mode

Keep the screen of your device on

Ingredients

• 2 Very Ripe Bananas

• 150 grams Self raising flour

• 50 grams Brown sugar

• 1 large Egg

• 1/4 cups Coconut oil

• 1 tsp Cinnamon

• 1/4 cups Milk

• 2 tbsp Maple syrup

Directions

• Sift the self-raising flour and brown sugar together in a bowl.  Make a well in the centre and add the egg, the coconut oil and the milk.
• Mix well until combined.
• Peel the over-ripe bananas and mash them with a fork.
• Fold in the mashed banana and the cinnamon.
• Remove the basket from the air fryer and add as many muffin cases as will fit.
• Add two tablespoons of mixture per muffin case and drizzle the top of the batter with maple syrup.
• Cook for 10 minutes at 160C or until the muffins are raised and golden and cooked through. No need to preheat!
• Repeat with any remaining batter left.

Clare Whitfield Chief Editor

Clare Whitfield is the Editor of Stay at Home Mum and a recognised voice in practical home management for Australian families. Based in the northern suburbs of Sydney, she balances editorial leadership with life as a stay at home mum to two school age children. Her background in home economics and more than a decade of experience in recipe development, family budgeting, and household systems inform her work.

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