15 Fab Ways to Enjoy Prosecco Without Drinking It

Elegant Prosecco and gourmet popcorn for a stylish celebration.

Love Prosecco but can’t drink?

Whether you’re pregnant or intentionally abstaining from alcohol, we have got you covered! Trust me, there are so many fun ways to enjoy Prosecco without having to drink it. There are some “edible” options here for those who can ingest a bit of wine, but there are other options for everyone else, too.

You won’t even know what you’re missing… Well, maybe you will, but you’re going to have an amazing time anyway!

1. Prosecco Scented Soy Wax Crescent Candle

These hand-poured soy wax candles are not just pretty; they will make your home smell absolutely amazing! Ideal for entertaining guests as well as your much needed me-time.

Prosecco-themed candle and flute for celebrating without alcohol.

Get it on Etsy for $15.16

2. Prosecco Bath Bomb

This golden bath bomb will make your regular bath feel like heaven — wine heaven. It is handmade and the ingredients are carefully picked to make it suitable for all ages, even little kids as young as 3!

Get it on Etsy for $4.27

3. Prosecco Lip Balm

Oh yes, this could just be the next best thing after drinking real Prosecco! You’re gonna want to eat this delicious Prosecco and peach flavour. Yummy!

Get it on Etsy for $6.64

4. Prosecco Jelly

This is the answer to grownup grape jelly! A fun twist on a childhood favourite, this handmade jelly is the perfect companion to cheese, cold cuts, and, of course, bread.

Prosecco jelly in a jar for fun, alcohol-free treats or party snacks. Perfect for enjoying the taste.

Get it on Etsy for $10.77

5. Prosecco Soap

OMG, prosecco + strawberry? Could this soap be any yummier? Aside from its delicious fragrance and the pretty packaging, this soap is also rich and moisturising.

Get it on Etsy for $16.13

More ways to enjoy Prosecco next page!

author avatar
Clare Whitfield Chief Editor
Clare Whitfield is the Editor of Stay at Home Mum and a recognised voice in practical home management for Australian families. Based in the northern suburbs of Sydney, she balances editorial leadership with life as a stay at home mum to two school age children. Her background in home economics and more than a decade of experience in recipe development, family budgeting, and household systems inform her work.


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