What Every Pregnant Woman Should Know About Preeclampsia

Risk Factors

Often times, women who get preeclampsia have no risk factors or pre-existing conditions, but there are a few risk factors to keep in mind.

• Previous history or family history of preeclampsia
• Pregnant with multiples
• History of high blood pressure, diabetes, kidney disease or organ transplant
• First pregnancy
• Obesity, particularly with Body Mass Index (BMI) of 30 or greater.
• Over 40 or under 18 years of age
• Polycystic ovarian syndrome
• Lupus or other autoimmune disorders
• In-vitro fertilization
• Sickle cell disease

What is the cure?

Currently, the only “cure” for preeclampsia begins with delivery of the baby and placenta. When preeclampsia develops, the mother and her baby are monitored carefully to keep the baby in-utero as long as possible to give them the best chance of long-term health. There are medications and treatments that may prolong the pregnancy, which can increase the baby’s chances of health and survival. Once the course of preeclampsia has begun, it cannot be reversed and the health of the mother must be constantly weighed against the health of the baby. In some cases, the baby must be delivered immediately, regardless of gestational age, to save the mother’s or baby’s life.

What you can do:

To lower your risks of preeclampsia, there are a few steps you can take to ensure a healthy and happy pregnancy.

1. Receive regular and proper prenatal care. Don’t miss your appointments.
2. Establish and maintain a healthy weight and BMI
3. Maintain a good prenatal diet full of vitamins, minerals and the basic food groups.
4. Eliminate alcohol and any medication not prescribed by your physician. Check with your doctor before taking anything over-the-counter.

SAHM takes no responsibility for any illness, injury or death caused by misuse of this information. All information provided is correct at time of publication.

Clare Whitfield Chief Editor

Clare Whitfield is the Editor of Stay at Home Mum and a recognised voice in practical home management for Australian families. Based in the northern suburbs of Sydney, she balances editorial leadership with life as a stay at home mum to two school age children. Her background in home economics and more than a decade of experience in recipe development, family budgeting, and household systems inform her work.

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