4 Easy Christmas Gifts to Make and Eat!

• This fudge recipe can be frozen. To store frozen, cut the fudge into squares. Wrap each individual piece in cling crap and place in a snap lock bag, squeezing all the air out of the bag before sealing.  Bags are thicker than ordinary freezer bags which will help protect against freezer burn for longer and also come with a secure lock guarantee so you can easily take one or two out at a time and reseal without comprising on freshness.  Keep in the freezer for up to four weeks.
• To give your fudge as a gift, you will want to ensure it stays fresh but also looks pretty. We love wrapping ours in bake & cooking Paper.  The non-stick coating makes it ideal to use when working with sticky sweets and the slight transparency is perfect when gift wrapping your festive treats!  Simply cut a square of bake paper large enough to wrap your fudge square, twist each end closed (like a lolly wrapper) and secure each end with ribbon or twine.

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Clare Whitfield Chief Editor

Clare Whitfield is the Editor of Stay at Home Mum and a recognised voice in practical home management for Australian families. Based in the northern suburbs of Sydney, she balances editorial leadership with life as a stay at home mum to two school age children. Her background in home economics and more than a decade of experience in recipe development, family budgeting, and household systems inform her work.

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