32 Over-The-Top First Birthday Cakes

Colourful first birthday cake with candies and "Happy Birthday" candles.

11. Star Fondant Cake

Elegant pink and gold first birthday cake with star decorations and a glitter number one topper.
via CakesDecor.com

Not all that glitters is gold – because it’s probably edible gold dust! Stars symbolise a lot of things: it may be your child’s dreams, goals and future. This star cake will definitely make your party shine more!

12. Construction-themed Chocolate Cake

Stay At Home Mum
via momooze.com

Got a boy – or girl!- who’s into big trucks and machines?�Here’s the perfect cake for you! And to be honest, I’m pretty sure my husband will want this on his birthday, too!

13. Ice Cream Themed Cake

First birthday cake with pink icing, gold cone, and number one topper for a child's first celebratio.
via londonhadalittlelamb.com

Is it ice cream on a Cake or a cake with ice cream? No need to answer as this cake would surely amaze your guests and add sweetness to your party!

14. Mermaid Themed Cake

Colorful first birthday cake with ocean-themed decorations and flowers.
via madisonsonmainstreet.com

Can you have a party under the sea while on land? Yes you can! Celebrate it�with Mermaid Cakes and your party will definitely look like you’re celebrating under the sea!

15. Cutesy Marzipan Cake

Colorful first birthday cake with dripping icing and sprinkles.
via momooze.com

Marzipan is a confection consisting primarily of sugar or honey and almond meal.�This particular one is just too cute for words!

16. Pink Winter ONE-derland Cake

Colorful first birthday cake with a glittery number one topper and pink floral decorations.
via momooze.com

This would be the perfect Frozen-themed cake if Elsa wore rose gold instead of ice blue. The swirls at the bottom remind me of pretty snowflakes!

Next Page: More Creative Cakes

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Clare Whitfield Chief Editor
Clare Whitfield is the Editor of Stay at Home Mum and a recognised voice in practical home management for Australian families. Based in the northern suburbs of Sydney, she balances editorial leadership with life as a stay at home mum to two school age children. Her background in home economics and more than a decade of experience in recipe development, family budgeting, and household systems inform her work.


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