This Beef and Noodle Salad is a quick and easy meal for those days when you don’t want to cook but still want to give your family something healthy and wholesome.
You’ll be sitting down for dinner in no time!
Beef and Noodle Salad
Course: MainCuisine: AustralianDifficulty: Easy
Tender beef tossed with noodles and fresh vegetables — flavorful, light, and perfect for a satisfying meal.
Servings
4
servingsPrep time
5
minutesCooking time
20
minutesCalories
350
kcalTotal time
25
minutes
Cook Mode
Keep the screen of your device on
Ingredients
200 gram Rice noodles
2 tsp Vegetable oil
400 gram Beef mince or beef strips
2 tbsp Lime juice-wedges to serve
2 tbsp Sweet Chilli Sauce
2 tsp Fish sauce
2 tsp Sesame oil
1 cup Basil leaves
2 Tomatoes-cut into wedges
1 cup Coriander leaves
1 Red Onion-halved, cut into thin wedges
Directions
- Soak rice noodles in boiling water in a heatproof bowl for 5 minutes.
- Stir to separate noodles. Drain. Rinse under cold water; drain again.
- Set noodles aside.
- Meanwhile, heat oil in a medium frying pan over moderately high heat, add mince; cook, stirring to break up any lumps, for 5 minutes or until cooked.
- Whisk lime juice,sweet chilli sauce, fish sauce and sesame oil in a large bowl. Add noodles, mince, herbs, tomato and onion; toss to combine.
- Serve with lime wedges
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