Frugal Bacon and Veggie Slice

Oh nothing better than a piece of Bacon and Veggie slice for lunch, this is an easy to cook recipe that is tasty and filling for the family.  You can also cook it a bit longer – cut it into wedges and serve it for morning tea with a slab of butter.

It can be frozen so you have some on hand at all times – and is also good for school lunches!  A very versatile recipe!

Frugal Bacon and Veggie Slice

Recipe by Stay at Home Mum

0.0 from 0 votes

Course: BakingCuisine: AmericanDifficulty: Easy

Servings

4

servings

Prep time

15

minutes

Cooking time

25

minutes

Calories

250

kcal

Total time

40

minutes

Budget-friendly slice loaded with bacon and vegetables — hearty, flavorful, and perfect for breakfast, lunch, or snacks.

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Ingredients

• 200 gram Bacon (diced)

• 6 Eggs

• 1/3 cups Cream

• 1 cup self raising flour

• 1 cup Grated cheese

• 2 Carrots (grated)

• 2 Zucchini (grated)

• 1 Onion

• 4 Mushrooms (sliced)

• 2 tsp Tuscan Seasoning

• 2 tbsp Tomato paste

Directions

• Preheat oven to 180 degrees.
• Whisk eggs cream, seasoning, tomato paste and cream together.
• Add self raising flour mix then add all veggies, mix with wooden  spoon until well combined.
• Line a rectangular baking dish with the diced bacon in a thick layer, pour egg and veggie mix on top.
• Place into oven.
• Bake for 40 minutes until golden brown.

Notes

• Bacon and Veggie Slice is suitable for freezing for up to 4 months or keep an airtight container for up to 3 days in the fridge.
• You can leave out the bacon to make this dish vegetarian.

Lydia Williams

Lydia is our gorgeous food editor and a ray of sunshine in the Stay at Home Mum kitchen. In between cooking and and trialing all our recipes you can find her photographing her work for Stay at Home Mum. She has 2 gorgeous children and a spunk of a husband who understands her passion for food.

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