Frugal Potato Frittata

Directions

• How to Make Frugal Potato Frittata:
• Slice the potatoes into very thin slices.  Pop them in a bowl with a splash of water, cover and microwave for 7 minutes.  Stir and microwave for a further 3 minutes or until the potato becomes a little soft (but not too much)
• Heat a frypan with the half olive oil.  Add the diced onion and cook until they are soft but not golden.
• Remove the potato slices from the microwave and drain any excess water.
• Add the remaining olive oil to the potato slices and season well.  Carefully toss the potatoes to coat without breaking the potatoes up too much.
• In another bowl, combine the eggs and the cream, whisk until well combined.
• Heat the frypan to low heat.  Add the seasoned potatoes as evenly over the pan as you can.
• Pour over the egg mixture.
• Cook the mixture over low heat until the eggs appear to set (takes about 6 minutes)
• Carefully flip the frittata over (a little tip – add a dinner plate to the top of the frypan, flip it over, then slide it back into the frypan).
• Cook for a further 4 – 5 minutes.
• Cut into wedges and serve warm.